1. jiaozi: As the saying goes, "it's not as delicious as jiaozi". Eating a steaming plate of jiaozi in the New Year's Eve dinner will make the whole atmosphere feel lively. Jiaozi is not only an indispensable feast for everyone during the Spring Festival, but also has profound meaning. For example, the shape of jiaozi feels like an "ingot", so it has the implication that eating jiaozi can make a fortune. At the same time, it symbolizes family reunion and family happiness. If a family sits around on New Year's Eve, chatting about their family while wrapping up jiaozi, it is more precious than anything else.
2. Ciba: Ciba is also a very delicious pastry snack and a very popular Spring Festival pastry. It is a wonderful thing for a family to play Ciba happily together during the Spring Festival. Ciba is mainly made of glutinous rice, which is steamed in a steamer, put into a stone spoon while steaming until it is soft and elastic, and then made into balls by heat. Add fried sesame seeds and fried soybean powder, pour brown sugar water on it, and you can eat. The taste is sweet and soft, and the aftertaste is endless. Mix brown sugar and zanba.
3. New Year's cake: New Year's cake has become a necessary noodle for the Spring Festival because of its special meaning. It means promotion, wealth and sweetness every year, and symbolizes a happy family life. Southerners usually slice rice cakes and fry them in a pot. It is a traditional pastry suitable for all ages with a fragrant surface and a soft waxy inside. Many interested businesses also make rice cakes into various shapes to attract customers, such as carp with good color, which means that they can be enjoyed by themselves or given to relatives and friends for more than a year.
4. Tangyuan: On the fifteenth day of the first month of the Lantern Festival, there is a custom of eating Tangyuan all over the country. Tangyuan is made of glutinous rice flour, kneaded into dough and wrapped in special stuffing, such as black sesame or red bean paste. After cooking, it is crystal clear, fragrant and soft, and the stuffing inside is also full of fragrance. Tangyuan is also a snack with traditional characteristics, which means round and round, and it is an indispensable pastry food during the Spring Festival.
5. Fried rice cakes: Eating fried rice cakes during the Spring Festival is a unique custom in Guangdong. It is only eaten during the Spring Festival in southern Guangdong, and now it has become a delicious cake for all ages, which can be eaten all year round.