because of its geographical location near Nanjing, Chuzhou's catering style is quite close to the flavor of Huaiyang cuisine, and it inherits the cooking method of "stewing, stewing, roasting and simmering" of Huaiyang cuisine, and pays attention to the characteristics of "original flavor, one thing and one character, and all kinds of dishes are delicious".

I suggest you go to Jixin Zhai in the north of Daxiong Hall of Langya Temple to taste vegetarian food, which is very distinctive.

Chuzhou cuisine pays attention to knife work, and its taste is crisp, salty, fragrant and delicious, sweet, fresh and mellow, and not greasy. The dishes are cooked according to the original flavor. Chuzhou's diet is unique and worth tasting.

Fengyang Fermented Tofu

Fengyang Fermented Tofu is a traditional dish in coastal areas of Anhui Province. According to local legend in Fengyang, Zhu Yuanzhang, the first emperor of the Ming Dynasty, was born in Fengyang. When he was young, his family was poor and he lived by begging. One day, Zhu Yuanzhang got a bowl of stuffed tofu in the Huangjia restaurant in Fengyang City, which was very delicious after eating. After that, he often went to this restaurant to beg for tofu. Later, he put on a dragon robe and became an emperor. He ordered the chef of that small restaurant in Fengyang City to be called into the palace to cook "Fengyang stuffed tofu" for him and became the chef of his imperial kitchen. Since then, this dish has become a famous dish in the court banquet of the Ming Dynasty, and it has won the nickname of "Zhu Hongwu Tofu", which has been spread all over the world. Today, "Fengyang Brewed Tofu" is made of tender tofu, sliced into pieces, sandwiched with minced pork and shrimp, wrapped in egg powder paste, fried in oil pan until golden brown, and then served with sweet and sour sauce, with a milky yellow color.

Crispy brand

Crispy brand is one of the famous points of whole pepper, and Machang Town is the most delicious. It is named because it looks like the ivory swallows used by ancient ministers when they went to court. Crisp and delicious, it is a good tea. Especially suitable for the elderly. Created by Ming Yue Shao Feng. Eating it is beneficial to stomach cold, loss of appetite, physical weakness, night sweats and other symptoms.

According to legend, Le Shaofeng, the hero of the founding of the Ming Dynasty and the minister of war, was in agreement with Zhu Yuanzhang. One day, Zhu invited a musician to visit Jinshui Bridge. Zhu, together with the musicians, suddenly said, "Join hands in Jinqiao, and everything is incompatible." Le knelt down and replied, "I have been loyal all my life, not afraid of the emperor's sword." I am afraid of being happy afterwards. One day, Zhu Yuanzhang visited Yuefu, and he was happy to present his own brand of crispy rice for you to taste. Zhu Yuanzhang picked up the crispy water board and said with a smile, "Your family has a delicate mind. You must play something by making this water board.". Happy to answer, willing to hand over the power of the palm, return home to retire, and sing two poems at the court. The emperor granted his request. Therefore, Le Shaofeng died a good death and was buried in his hometown. The production of crispy rice was also spread from Yuefu to Quanjiao, and Machang Town was able to keep the secret of that year. In the 195s, the descendants of the Sufu brand in Machang Town once celebrated Chairman Mao's birthday, made Sufu brand and sent it to Beijing, which was praised by the Central Office.

Overview of the dining gathering area

The famous barbecues are SAO barbecue, there is a fat barbecue in the food city opposite Chuzhou No.1 Primary School, and there is a barbecue in the copper mine at the entrance of Chuzhou College, which is not bad and has many kinds.

the first affiliated elementary school is a place where snacks are concentrated, and there are many snacks such as barbecues.