Gourmet 1: Osmanthus Jelly

At the end of the Ming Dynasty, Liu Jixiang, a vendor in Xindu County, was inspired by the fragrant study of Gui Zi in Yang Sheng 'an, the number one scholar. He collected fresh osmanthus, squeezed out the bitter water, soaked it with honey, mixed it with steamed rice flour, glutinous rice flour, cooked oil and extracted sugar, and sold it in boxes, named Osmanthus Jelly.

Gourmet 2: Sweet osmanthus honey

Pick fresh sweet osmanthus flowers, soak them in clear water to remove impurities, then take them out and sprinkle a little salt for a little pickling. Spread a layer of osmanthus in the bottle, pour a layer of honey on it, and then spread a layer of osmanthus, until the last layer is flooded with honey and the bottle is full. Cover and seal and put in the refrigerator. You can eat it in half a month or more.

Gourmet 3: Osmanthus fragrans Fermented

The method of making Osmanthus fragrans Fermented is: after picking clean Jingui and drying in the shade, the next day, add the same amount of white sugar (powdered rock sugar is the best) as half a catty of Jingui, stir evenly, ferment for 2-3 days, and add 5 jins of sorghum liquor with a temperature above 35 degrees. After sealing, it can be stored in a dark and ventilated place for 3 months.

Gourmet 4: osmanthus tea

The best choice for soaking osmanthus tea is sweet osmanthus. Sweet-scented osmanthus can be bought in the supermarket or made by yourself. Wash the dried sweet-scented osmanthus, remove it and drain it, add sugar and mix well, and steam for 1 minutes. After cooling, put it in a clean bottle and put it in the refrigerator. The simplest thing is to drink directly with about 3 grams of osmanthus.

Gourmet 5: Sweet-scented osmanthus porridge

Sweet-scented osmanthus porridge is a traditional name in Wuxi. Sweet-scented osmanthus sugar porridge, as its name implies, is sweet porridge with sweet-scented osmanthus fragrance. It is porridge with glutinous rice (blood glutinous rice) soaked and boiled, and sweet-scented osmanthus, brown sugar and rock sugar added. Its taste is fragrant and sweet.