The delicious foods that corn starch can make are: starch sugar, corn flour steamed corn bread, corn flour cake, corn flour bean porridge and so on.

Corn starch nutrition:

1. Corn is recognized as a "golden crop" in the world, and its contents of fat, phosphorus and vitamin B2 rank first among cereals.

2. Corn flour contains linoleic acid and vitamin E, which can reduce the cholesterol level in human body, thus reducing the occurrence of arteriosclerosis.

3. Corn flour contains more calcium and iron, which can prevent hypertension and coronary heart disease.

4. Corn flour also contains trace element selenium, which can accelerate the decomposition of oxides in human body and inhibit malignant tumors.

Extended information:

Other uses of corn starch:

1. After being mixed with water or milk, corn starch has a unique appearance and texture, and is often used to be mixed with white sugar powder as an anti-binder.

2. Corn starch is often used as a coagulant for puddings and other foods. Generally, ready-made puddings in the market all contain corn starch. Using a double-layer steamer, simple corn flour puddings can be easily made with ingredients such as milk, sugar, corn flour and flavoring agent.

3. Corn starch is also used as a thickener in Chinese food and French food. The "thicken" in Chinese food (also known as thicken juice) is generally made of corn starch and water.

Baidu encyclopedia-corn flour?

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