In addition to some interesting attractions and shopping paradise, what is the best food here? So what exquisite and delicious food does France have? What are their characteristics? Next, the editor compiled some relevant content for everyone. Come and take a look!

Coquilles Saint-Jacques Jacques

This French scallop dish is made of premium scallops carefully prepared by the chef and paired with creamy mushrooms and rich fillings.

Baked Camembert Camembert_

French soft dry cheese carefully baked. Although it doesn't look that exquisite, the taste will shock your taste buds.

You are here In France, it is very popular to enjoy mussels and French fries together. White wine mussels are a type of mussel that is cooked in white wine stock with scallions and coriander.

MoulesMarinires

In Brittany, France, a truly delicious crepe is made with healthy buckwheat and ingredients you can’t even imagine.

BuckwheatCrpes Buckwheat Pancakes

Val stew is a complete dish of cooked veal, carrots and butter sauce.

Blanquette de Veau Braised Veal

It is one of the most popular home-cooked dishes in France. Its status in France is just like Japanese miso soup and Russian red vegetable soup. It is a classic of traditional diet and shows the country's unique dietary customs and habits.

Soupe L’oignon onion soup

It is known as one of the three most delicious foods in the world and is equivalent to the shark fin eaten by Chinese people. Generally speaking, a complete portion of foie gras is about 700 to 800 grams. The fattier the foie gras, the higher the grade.

Font This is a famous French dish. Almost every foodie visiting Paris must order this dish. Chefs usually smear a layer of butter on the huge snail meat, then mix the snail meat with onions and garlic, mix with seasonings, put it into a clean and complete snail shell, bake it in the fire, and then it becomes Delicious and authentic snails.

Foie Gras

The dish is made by sauteing tomatoes, zucchini, onions, green peppers and other seasonal vegetables with spices and then stewing them.

French_Snails

Traditional bouillabaisse does not include shellfish, especially mussels, but crabs and lobsters are not prohibited. This standard is not a panacea, you might as well take a closer look at what's in your bowl.

Provence stew

A classic Alsatian dish that tastes very much like sauerkraut from Northeast China, but is usually served with pork, sausage and potatoes.

Provence Bouillabaisse

It is made with red wine as the base wine and simmered with local high-quality beef. The soup stock also contains potatoes, mushrooms, onions and other side dishes, making it a very famous main dish.