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In spring, eggs and carrots are a perfect match. What delicious foods can be made by combining these two foods?

Eggs and carrots are a perfect match in spring. These two foods can be paired with carrot scrambled eggs, pork ribs, carrot and egg soup, and carrot egg pancakes.

Social and economic development is getting faster and faster, and people's living standards are also constantly improving. Carrots are rich in vitamin A, which plays a very positive role in protecting the human body's vision.

Eggs are rich in protein. The combination of the two can better ensure the balanced intake of various nutrients in the human body. Therefore, we can eat more eggs and carrots in spring, but we must pay attention before making them.

Wash the carrots to avoid affecting the taste of the carrots.

1. Scrambled eggs with carrots Scrambled eggs with carrots can be said to be a very classic dish. Shred the carrots and beat the eggs before putting them in a bowl. Add an appropriate amount of water to dilute the eggs better and make the eggs fluffier.

During the humidification period, heat oil in a pan and add an appropriate amount of chopped green onion. Beat the eggs and set aside. Then add the carrots and stir-fry. When the carrots appear slightly deformed, add the eggs together and sprinkle with an appropriate amount of salt.

It’s out of the pan. For people who want to lose weight, scrambled eggs with carrots are a very good choice.

2. Spare ribs, carrot and egg soup. In spring, you must pay attention to nourishment. In your spare time, you can also choose to make a bowl of spare ribs, carrot and egg soup. The method is very simple. Go to the market to buy fresh ribs, cut into small pieces and put them into clean water to fully brew.

, stir up all the blood and water in it, then put it into a pot to simmer, skim off the blood and froth, put it into a casserole for later use, then fry the eggs, place them on the bottom of the casserole, bring to a boil over high heat, and simmer over low heat

Cook for about an hour, add the carrots and continue to simmer for half an hour, and a delicious bowl of pork ribs, carrot and egg soup is ready.

3. Carrot and Egg Pancakes For families with children, making a carrot and egg pancake can better stimulate the baby's appetite. Before making it, simply beat the flour into the eggs 10 minutes ago and stir thoroughly, then add the carrots.

Just put it in an electric pan and fry it.