Other steps have not changed much. Some time ago, when I wanted to eat some western snacks, I made red bean shortcakes with flour and fried them in a pot. No need for a well-defined oven, crisp and sweet. As soon as I learn, I will share the following practices with you. Turn off the fire when the bottom of the egg liquid is not so solidified, spread the prepared shredded vegetables, shredded beef and mozzarella on the egg liquid in turn, turn on the small fire again, cover the pot, and keep shaking the pot in the middle. Coconut milk, corn starch, condensed milk, coconut milk. Yes, these four things! If you don't like white, you can also add juice with colored fruits such as pitaya and oranges. So you can get colorful coconut milk blocks.

In fact, you can make many western-style cakes without oven. You can make all kinds of cakes and bread with a rice cooker. Pastries with a little foreign flavor, such as mousse cake, thousand-layer cake, snowflake crisp, pudding, etc., don't need an oven to make them ~ then pour in nuts and mix them evenly, then pour in biscuits-mix them evenly-put them into disposable gloves to shape them-put them into a non-stick baking pan and press them into squares (not too hard, which will easily crush the biscuits)-and then wrap them with a layer of milk powder. Many people think that you can't make West Point without an oven. In fact, there are too many western cakes that can be made without an oven! As long as there is a pot and refrigerator, you can make the following desserts. They are simple and exquisite. Come and learn ~

Microwave ovens and rice cookers can make cakes, pans can make pizza (not as delicious as ovens), some shortcakes can be made in thick-bottomed pans, and omelets can also be made in pans. Chinese cakes are even more. Two eggs, 160 grams of milk (or warm water) are stirred with chopsticks into a flocculent shape, and 15 grams of cooking oil is poured in. Then, make the dough into smooth dough by hand and ferment it to twice its size. If you press a hole with your finger without rebounding, it proves that the dough is ready. You can make western-style cakes at home without oven, such as steamed buns, steamed cakes and evaporated cakes with rice cookers. You can still learn it if you study hard.