Stir-fried Chili is a traditional food in Jiangxi province and a dish that locals like very much. This is enough to show that Jiangxi people can eat Chili very much. The method of making pepper is very simple. Stir-fry green pepper with red pepper or millet pepper, add appropriate amount of salt and soy sauce, and stir-fry in the pan. Dry stir-fried peppers taste very spicy, but for Jiangxi people, a meal without peppers is tasteless.

Eating fried peppers in Jiangxi is not only the taste of green peppers, because there is more salt and oil, and the taste of dishes will be stronger, which is unacceptable to many people.

Other delicacies in Jiangxi

1. Pot simmer soup: Pot simmer soup is one of the special soups in Jiangxi Province. It is made by a unique stewing technique. The soup is delicious and rich, and the meat is crisp and rotten. There are many kinds of crock simmering soup, such as duck simmering in crock, pig's trotters simmering in crock, etc.

2. Nanchang Rice Noodle: Nanchang Rice Noodle is one of the most representative specialty snacks in Jiangxi Province. It is based on tender rice flour, served with tender meat slices, tender tofu, crispy fried dough sticks and coriander, and seasoned with unique sauce. Delicious and memorable.

3. Yiyang Rice Cake: Yiyang Rice Cake is one of the special snacks in yiyang county, Jiangxi Province. It is made of high-quality glutinous rice, with soft and sweet taste and smooth and glittering appearance.