Method 1: Oatmeal banana paste

Prepare the ingredients as follows: 35 grams of oatmeal, 2 bowls of water, 250 ml of milk, 20 wolfberries, 1 banana

The specific method is as follows: mix the oats Put the slices and water into a small milk pot, add 20 wolfberries, cook over medium heat until thick, then transfer it to a soup bowl, add 250 ml of milk, peel the bananas, cut them into small pieces and put them together, stir evenly. It’s ready to eat. If you like it sweet, you can add some sugar!

Method 2: Oatmeal steamed buns

Prepare the following ingredients: 100g oats, 400g flour, 4g salt, 40g sugar, 1 tablespoon vegetable oil, 1 teaspoon yeast powder, 260 milk Gram

The specific method is as follows: blend the yeast into the milk, put the oats, flour, sugar, and salt into a basin, knead the dough, and knead it into a non-stick dough. Cover the kneaded dough with a lid. Proceed to ferment. After the dough is fermented, take out the dough, deflate it, then divide it into 45 grams each, then roll it into a small round shape, apply a layer of oil on the steaming dish, put the dough on the steaming dish to rest for 20 Minutes, finally, boil cold water in the pot, steam for about 15 minutes, and then boil it after 5 minutes!

Method 3: Oatmeal porridge

Prepare the following ingredients: 50 grams of rice, 50 grams of glutinous rice, 100 grams of oats, 10,000 ml of water, appropriate amount of wolfberry

Details The method is as follows: put rice, glutinous rice, wolfberry, and oatmeal into water, wash and soak for two hours, add water to the pot, pour in the soaked rice, bring to a boil over high heat, then simmer over low heat for 30 minutes, and it is ready to eat!

Method 4: Oatmeal and yam rice

Prepare the following ingredients: 1 yam, 1 small handful of wolfberry, half a cup of oatmeal, 2 cups of rice, and appropriate amount of water

< p>The specific method is as follows: soak the wolfberry in water for about 10 minutes, peel the yam and cut into small pieces, wash the oats and rice twice with water, drain the water, add water, put the yam and wolfberry into the pot, and mix with a spoon Evenly, so that all the yam will not float on the surface of the cooked rice. Cover the pot and turn on the cooking button. It will take about half an hour to prepare a pot of fragrant yam rice. The cooked yam and oatmeal The aroma of the rice is particularly attractive, because the oatmeal has a milky aroma, so the rice tastes slightly milky.

Method 5: Oatmeal Banana Roll

Prepare the ingredients as follows: 3 bananas, 100 grams of oatmeal, 1 egg

The specific method is as follows: Beat the eggs Scatter the bananas into sections, put the bananas into the egg liquid, dip them in the egg liquid, then cover them with starch, then cover them with the egg liquid, and finally cover them with oatmeal, and set aside after all is covered with oatmeal. Put a wide pan into the pot. Heat the oil until it is 70% hot, fry the bananas in the oil pan until golden brown, take them out, put them on absorbent paper to absorb the excess oil, and you are ready to eat.