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Dragon fruit peel contains very precious nutrients - anthocyanins, which have antioxidant, beauty and beauty, cardiovascular protection and other functions.

Therefore, after eating the dragon fruit, don’t throw away the dragon fruit peel. Make full use of it and you can make various delicacies.

How to make pan-fried buns with pitaya skin 1. Remove the outer layer of hard skin from the pitaya skin, cut it into small pieces, put it into a breaker, add an appropriate amount of water, and beat into juice.

2. Add yeast and white sugar to the flour and stir evenly. Use dragon fruit peel juice to knead the flour into a smooth dough (the color is pink and looks very good). Place it in a warm place and let it rise until doubled in size.

3. Take out the dough and knead it repeatedly to deflate, arrange it into a long strip, cut it into evenly sized dough, and roll it into a slightly thicker dough.

4. Stuffing: Chop the cabbage, add the pork stuffing, add chopped green onion, minced ginger, salt and pepper, light soy sauce, oyster sauce, dark soy sauce, sesame oil, and cooked cooking oil and stir until smooth.

Put appropriate amount of filling into the dough.

5. Pinch and wrap into buns, pink, beautiful and cute.

6. Place the buns in a hot pan and fry over low heat until the bottom is browned. Pour in thin flour water.

7. Cover the pot, turn to low heat and fry for 10 minutes after the water boils. The pan-fried buns with dragon fruit dough are ready.