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The origin of dog watering

When baking a dog to water the urine, you should pour a little green oil around the pot while flipping it, and pour the oil repeatedly. This action is just like a dog peeing, so some people call it dog watering the urine.

When a newcomer to Qinghai listens to dog watering, he really doesn't know what it means. He only knows that it is a kind of pancake, but he doesn't know why it has such an indecent name. Affected by the geographical conditions and climate of the Qinghai-Tibet Plateau, wheat and highland barley are the main food crops in Qinghai. Therefore, the local people's diet is mainly pasta, and dog watering is one of them.

Many restaurants will solemnly recommend dog watering for entertaining guests. First, the cakes are golden, beautiful, sweet and soft. Second, they can satisfy guests' curiosity and experience Qinghai cuisine at the same time.

Legend has it that

Dog watering is related to a Tu aunt. Once upon a time, a new daughter-in-law came to the door. According to tradition, she always showed off at breakfast the next day, but she forgot to bring delicious food from her family and had to hurry into the kitchen. She prepared the noodles and oil and put them on the panel on the kitchen table. Just as she was about to mix the noodles, a puppy jumped on the kitchen table and kicked the oil pot over with one foot, and the clear oil flowed everywhere on the chopping board. The new wife used her quick wits and quickly poured the flour on the chopping board to suck up the oil.

then mix the dough into oil, sprinkle with fragrant bean powder, pour a little clear oil and spread it evenly, roll it into a long roll, then make it into a screw shape along the direction of dough rolling, cut it into small pieces and roll it into thin cakes. Pour about half a Liang of clear oil into a hot pot, put the cake in, pour a circle of clear oil along the edge of the pot, and keep turning the pancake to make the color uniform. When the cake is burnt, turn it over quickly, pour a circle of clear oil along the edge of the pot, and keep turning the cake, and fry it until it is cooked.