1. Wash the Amomum tsao-ko mutton, peas and japonica rice; Papaya juice for later use.
2. Cut the mutton into 2cm square pieces, put them in aluminum pot, add papaya juice, tsaoko, peas and japonica rice, add appropriate amount of water, put them on strong fire, and simmer until the peas are cooked and the meat is cooked.
3. Add sugar, salt, monosodium glutamate and pepper.
4. When eating, you can eat it with meals or alone.
pictures of papaya soup made by different methods
pictures of papaya soup made by different methods (16 pictures)
Out: "Eating is about to start"
Method 2
pictures of papaya soup with special cuisine
pictures of papaya soup with special cuisine (16 pictures)
4 pawpaw, steamed, peeled, ground into mud and washed with 1 kg of white honey. Mix the two things well and put them in clean porcelain. Drink 1~2 spoonfuls of boiled water every morning. It can relieve arthralgia and pain.
method 3
ingredients
1 pork belly, 5g of placenta hominis powder, 1 papaya, monosodium glutamate and salt.
Practice
1. Wash the pork belly with starch and salt. Then mix the placenta hominis powder and a half-cooked papaya diced into the pork belly, tie the pork belly with thread, and put the soup in cold water.
after 2 or 9 minutes, the soup turns milky white, and then add salt and monosodium glutamate to taste.
Edible efficacy
1. The nature and taste of pork belly are warm, sweet and salty, and belong to lung, heart and kidney meridians.
2. Chinese medicine believes that placenta hominis has the functions of tonifying kidney and essence, benefiting qi and nourishing blood, and papaya has the function of moistening skin. Therefore, drinking this soup often can make breasts plump and skin smooth.
1. firstly, wash the ribs and chop them into one-inch pieces, scald the blood with hot water, then put them in water for cleaning, and then take them out for later use after cooling.
2. Heat a soup pot with 8 cups of water, then add the ribs and cook for about 3 minutes.
3. Wash papaya, peel and remove seeds, cut into pieces, cut mushrooms in half, cook in soup, add ginger slices, salt, etc. until papaya is cooked, then turn off the fire and put it in a soup bowl to eat.
Method 2 Edit
Main ingredients
Pork ribs 5g papaya 5g peanuts 8g eyebrow beans 5g
Ingredients
3 slices of ginger and 1/3 slices of dried tangerine peel
Production steps
1. Peel papaya, remove seeds and cut into large pieces for later use;
2. Soak peanuts, cowpea and dried tangerine peel in clear water for about two hours.
3. Add ginger slices to the ribs, let go of the bleeding water in the water, then wash and drain it for later use;
4. Put a proper amount of water into the soup pot and bring it to a boil. After the water is boiled, put all the prepared materials into it, bring it to a boil with high fire and then bring it to a low heat for about one and a half hours.
5. finally, season with salt!