The eldest sister talked about food. When it comes to food, there are many kinds of food, and there are different food in different seasons.

As the saying goes, "People are iron and rice is steel. You will never be hungry if you don't eat for a day." With the continuous improvement of living standards, people's pursuit of delicious food is getting higher and higher. It is not just as simple as being able to eat enough, but also paying more attention to the color, fragrance and flavor.

, nutritious and delicious food.

Food, as the name suggests, is delicious food. The expensive ones include delicacies from the mountains and seas, and the cheap ones include street snacks.

In fact, there is no distinction between good and bad food. As long as you like it, you can call it food.

Nutrients are different, taste more delicious food, enjoy more health, and make people eat more happily.

Today I will give you some recipes for some dishes, I hope you like them!

Ingredients for stir-fried chicken nuggets: 500 grams of three-yellow chicken, 30 grams of vegetable oil, 15 grams of Korean chili sauce, 10 grams of chili powder, 5 grams of light soy sauce, 5 cloves of garlic, 2 grams of cooking wine, 15 grams of tomato paste, 2 grams of ginger, 5 grams of sesame oil,

How to make 5 grams of salt: 1. Cut the three-yellow chicken into pieces, put it in a pot under cold water, add cooking wine and bring to a boil, remove it~ 2. Mash the garlic and ginger into a puree 3. Use Korean chili sauce, tomato paste, garlic paste,

Mix ginger paste, salt, light soy sauce, chili powder, and sesame oil into a juice. 4. Heat the pan with cold oil. Heat the oil to 80%. Add the chicken pieces and stir-fry evenly to release the water and fragrance. 5. Add the sauce and stir-fry evenly. 6. Add a little water and stir-fry.

Stir-fry for a few minutes. 7. Turn to medium to low heat and cook until the chicken pieces are cooked and the juice is reduced. 8. You can add some cooked sesame seeds or minced chives to garnish the chicken pieces. Mix chicken gizzards with sesame oil. Method 1. Clean the chicken gizzards and blanch them in boiling water until they change color.

Remove and rinse with warm water to remove impurities on the surface. 2. Cut the green onions into sections, slice the ginger, and rinse the star anise and Chinese peppercorns. 3. Put the chicken gizzards into the pressure cooker, add the submerged water, green onions, ginger, Chinese peppercorns, star anise, salt and cooking wine. After steaming

Continue to press on low heat for 5 minutes. 4. Turn off the heat. After natural exhaust, take it out to cool, cut into thin slices, and chop green onions and coriander. 5. Mix the above ingredients, add light soy sauce, sugar, balsamic vinegar and sesame oil and mix well. 6. Sprinkle

Chopped green onions, coriander and cooked sesame seeds make stir-fried broad beans and fungus with shrimps. Ingredients: 100 grams of broad beans, 100 grams of black fungus, 100 grams of shrimp, a little salt, a little cooking oil. Method 1. Prepare all the materials.

2. Peel the broad beans and blanch them in a pot of boiling water, remove and set aside.

3. Add a small amount of oil to the pot, add the shrimps and stir-fry.

4. Add the fungus and blanched broad beans.

5. Stir-fry for about 1 minute and add a little salt to taste.

Ingredients for fruit sweet tofu: appropriate amount of papaya, dragon fruit, 1 red pepper, 1 piece of old tofu, 2 tablespoons of tomato paste, 1 teaspoon of salt, 1 tablespoon of sugar, 1 teaspoon of vinegar, 2 tablespoons of water starch. Method 1

Cut pitaya, dragon fruit, and papaya into pieces. Cut the tofu into pieces and soak them in hot water. Add some salt to the water. This is a lazy way to remove the beany smell without dissipating it easily.

2. Heat oil in a pan, add drained tofu, and fry over low heat until golden brown. This step requires some patience.

3. Add the red pepper directly and stir-fry, then add the fruit, and finally add the sauce and stir-fry until the flavor is absorbed.