The top ten specialties in Hangzhou: 1. Hangzhou Pianerchuan Hangzhou Pianerchuan noodles are a famous traditional snack in Hangzhou, Zhejiang. It has a history of more than 100 years. It was first created by Kuiyuan Guan, an old shop in downtown Hangzhou.

A famous noodle soup in Hangzhou. The toppings of the noodles are mainly composed of pickled vegetables, bamboo shoot slices and lean pork shreds. The noodles are smooth and the soup is thick, the meat slices are fresh and tender, and the bamboo shoots are refreshing.

Hangzhou Pian'erchuan was selected as one of the "Top Ten Famous Noodles in China" by the Ministry of Commerce of the People's Republic of China and one of the "Top Ten Famous Snacks in China" by the China Cuisine Association.

2. Wushan Butter Cake Wushan Butter Cake is a unique traditional snack in Hangzhou City, Zhejiang Province, known as "Wushan's No. 1 Dish".

It is named after it is mainly produced in Wushan (commonly known as Chenghuang Mountain) in downtown Hangzhou.

It has been famous all over the world as early as two or three hundred years ago.

It has been mentioned and praised in the famous Qing Dynasty novel "The Scholars".

Wushan butter cake is made of high-quality white flour mixed with sugar and peanut oil and fried. Because the cake is covered with velvet like coir raincoat, it is also called "coir raincoat cake".

Covered with fine white sugar, it is crisp but not broken, oily but not greasy, sweet and delicious, and crispy in the mouth.

It was once selected as one of the "Top Ten Famous Snacks in China" in Zhejiang by the China Cuisine Association.

3. Hangzhou Cat’s Ears Hangzhou Cat’s Ears are a unique traditional snack in Hangzhou and one of the famous pasta snacks in Zhejiang. It is named because the noodles resemble a cat’s ear.

Cat's ears are made from white flour and made into many small noodle slices, and then cooked with diced chicken, diced ham, mushrooms, scallops, bamboo shoots and other condiments.

This noodle dish has cat ears that are exquisite and unique, ham diced like agate, chicken diced like amber, and the soup is delicious and delicious.

It is said that this snack is related to Qianlong's trip to the south of the Yangtze River and the West Lake. It became famous because of Qianlong. After tasting it, Qianlong praised the cat ears and it has since become a famous snack in Hangzhou.

Cat's ears were even selected as one of the "Top Ten Famous Snacks in China" by the China Cuisine Association in Zhejiang.

4. Shrimp-fried eel noodles. Shrimp-fried eel noodles are a famous traditional flavor noodle from Kuiyuan Hall, a century-old store in Hangzhou. It is a famous Ning-style noodle of Kuiyuan Hall. It is also a famous pasta snack in Hangzhou.

Shrimp-fried eel noodles are made from refined white flour, boned eels, and fresh river shrimps as raw materials, and are carefully cooked through multiple processes such as "vegetarian oil frying, meat oil frying, and sesame oil pouring". It has smooth noodles, white shrimps, and eel flavor.

Due to its crispy texture, it has become a famous specialty noodle that is loved by consumers. Many domestic and foreign tourists come to Hangzhou and come to Kuiyuan Pavilion to taste this noodle.

5. Dingsheng Cake of the Southern Song Dynasty Dingsheng Cake of the Southern Song Dynasty is a traditional specialty of Hangzhou, Zhejiang Province. It started in the Song Dynasty. Legend has it that it was made by the people in the Southern Song Dynasty to encourage the soldiers of the Han family to go on an expedition. The cake has the word "Dingsheng" on it, so it is called

Known as "Dingsheng cake", it has become the favorite pastry snack of people in Hangzhou for thousands of years.

The outer layer of Dingsheng cake in the Southern Song Dynasty is made of refined fragrant rice and glutinous rice flour. The rice flour is fine and even. The inside is bean paste filling, with a small amount of sugar and osmanthus mixed in the middle. It is soft, sweet, fragrant and delicious.

Dingsheng cake of the Southern Song Dynasty is also a famous high-quality and low-priced specialty snack in Hangzhou. You can taste it in Hefang Street of Wushan Square.

6. Scallion buns and cypress buns. Scallion buns and cypress buns are a traditional snack with Hangzhou flavor in Zhejiang province. They are baked with spring pancakes wrapped with fried dough sticks, green onions and sweet noodle sauce.

Huiner means fried dough sticks. In Zhejiang dialect, the full name is fried juniper. The preparation method is to wrap the fried dough sticks and green onions in dough, bake or fry them in an iron pan until the spring cakes are crispy and brown, and serve with sweet noodle sauce and spicy sauce.

7. Zhiwei Xiaolong Zhiwei Xiaolong is a traditional famous food in Zhiweiguan in Hangzhou, Zhejiang. It uses fermented white flour as the skin, fresh meat, or fresh meat mixed with shrimp, or chicken mixed with minced ham as the filling. Add to the filling

The special meat skin jelly is wrapped and steamed in a special small steamer over high heat. It has become one of Hangzhou's specialty snacks.

8. Tangqi thorn-haired meatballs Tangqi thorn-haired meatballs have always been an indispensable traditional dish for Tangqi people to entertain guests and hold banquets in the first month of the year. The meat is soft, delicious and delicious, and the glutinous rice color is as moist and transparent as pearls.

It can be used as a dish or as a snack, glutinous but not greasy.

According to legend, when Emperor Qianlong came to Tangqi, the chef accidentally created rice-haired meatballs. After Qianlong ate them, he praised the famous dish endlessly.

9. Ma Qiu Wang Ma Qiu Wang is a traditional snack in Hangzhou. It is shaped like a balloon, has a bright color, and a thin and translucent skin. It is addictive just by its appearance. It is also one of the traditional snacks that must be ordered in Hangzhou restaurants.

The way to eat Ma Ball King is very particular. You need to break a piece of the skin first to let some of the hot air inside escape. Otherwise, you will burn your lips accidentally.

The thin layer of the skin is extremely crispy, and then you can taste the softness of the glutinous rice, with a uniform, light, and sweet flavor wafting out from time to time.

10. Anshang Fenpi Anshang Fenpi is one of the local specialty snacks in Chun'an, Hangzhou. It uses whole grains as raw materials and pure vegetable juice to add color. It is purely handmade and uses ancient techniques, including soaking, washing, grinding, sinking, blanching and cooling.

It is composed of cutting, drying and other processes. The finished product is crystal clear, elastic and smooth, and the skin is as thin as paper.

There are many ways to eat the vermicelli. It can be eaten freshly hot, which is delicious and refreshing. It can also be eaten dry-fried or cooked in soup, which has a unique flavor.