I eat potato chips as snacks at home, which is very fragrant. This is French fries.

Peel potatoes, wash them, and cut them into strips two inches long and six millimeters wide with a knife. Soak the cut potato chips in clear water for a while to remove the starch.

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Put water in the pot. After the water is boiled, put the potato chips in the pot and cook them until they are half cooked.

When the potato chips are cooked, take them out and put them on a plate and dry them.

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Put a plastic bag around the plate, and then put the plate into the freezer.

After half an hour, take the plate out of the refrigerator and separate the potato chips with chopsticks.

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Put peanut oil in the pot. After the oil is hot, put the potato chips into the pot and gently turn them with chopsticks.

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When the potato chips turn golden, they can be caught on the plate.

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With tomato sauce, you can taste delicious French fries. My own snacks are simple and delicious.

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