1. Local cuisines in Guangdong

Speaking of Cantonese cuisine, there are too many. There is so much to eat. Cuisine from all over Guangdong has its own unique characteristics.

Let's say something simple:

Cantonese morning tea

Huotang pot

Clear soup chicken-stewed Qingyuan chicken soaked in cold water (sliced before eating)

Steamed vermicelli rolls

Steamed pork belly with vegetables

Guangdong flavor

Double steamed milk

Ginger milk

. If you want to know more, take some time to visit every place in Guangdong.

2. Cuisine from all over Guangdong

People often say: Eat in Guangdong. Cantonese people have always given people two impressions. One is: Cantonese people eat everything, swim in the water flying in the sky, and stuff it in their mouths as long as they can catch it; There is another kind: Cantonese people love soup and tea, and they are extremely healthy. No matter what impression you have, it shows that Guangdong Province is a paradise for food, and it is the yearning of countless people for food. Guangzhou. As a cultural gathering place, Guangdong Province will naturally have a lot of delicious food. The most famous food and snacks in Guangdong can be found in Guangzhou.

3. Guangdong local specialties

Guangdong top ten specialty products

1. Zui Xiang Garden Almond Cake

Zuiyuan Almond Cake is one of Guangdong specialties, with crisp body, sweet core, soft entrance, unique flavor and various varieties.

2. Shijie Longan

Shijie Longan is also a specialty of Guangdong. Its skin is thin, its meat is thick, sweet, crisp and refreshing. Not only can it be eaten fresh, but it can also be processed into Jackie Chan's dry eye, which has the effect of skin care.

3. Guangdong bacon

Guangdong bacon is a traditional dish in Guangdong. Its surface is golden yellow and delicious.

4. Litchi in Da Lang

Litchi in Da Lang is one of the special fruits in Guangdong. Its fruit shape is beautiful, its color is bright, and it tastes fresh and delicious, sweet but not greasy. Therefore, Dalang is called the hometown of litchi.

5. Dongguan Rice Noodle

Dongguan Rice Noodle is a classic local snacks, which uses local high-quality authentic rice noodles. Generally, there are two ways to eat: frying and cooking.

6. Duanyan

Duanyan is a specialty of Zhaoqing, Guangdong Province, and it is also known as the four famous inkstones in China with Yan Tao in Gansu, She Yan in Anhui and Chengni inkstone in Shaanxi.

7. Xinhui Chenpi

Xinhui Chenpi is a specialty of Xinhui District, Guangdong Province. Xinhui tangerine peel has always enjoyed a high reputation because of its high medicinal value and traditional spices and condiments.

8. The parcel is in Zhaoqing.

Zhaoqing steamed bread is a famous specialty snack in Guangdong. Wrapped in winter leaves, there are pork, mung beans, sausages and so on. Its steamed bread is delicious and nutritious.

9. Sanxiang Rice Noodle

Sanxiang Flour is a traditional dish in Guangdong, mainly made of high-quality glutinous rice. Delicious, smooth and elastic.

1. Guang Cai

Guang Cai is a unique colored porcelain art in Guangdong. Its compact composition and rich colors make it look noble and gorgeous.

4. Features of local cuisines in Guangdong

Guangdong-Guangzhou specialty snacks include ginger milk, turtle paste, mung bean cake, water chestnut cake, double-skin milk, almond paste, taro cake, radish cake, millet cake, water chestnut cake, red bean cake and so on, all of which are sweet but not spicy.

5. Local food attractions in Guangdong

rice rolls

You can see in the streets of major cities in Guangdong that different cities have different practices and tastes. Chaoshan, Guangfu and western Guangdong have different practices. There is no fixed taste, but there are fixed methods: steaming, retaining the flavor of rice to the greatest extent, and adding seasoning. Simple and fast, it is the first choice for many people in the morning. : there are many delicious things in Guangdong! Cantonese cuisine is also a major cuisine in China. It is well known and common, such as boiled chicken, roast duck, red roast goose, pig's full rice and so on! And every place has its own special food, such as beef balls in Chaoshan, rice rolls in Guangzhou and so on! There are quite a few snacks, all kinds of preserved fruits and cakes! For example, old woman cakes, sufu cakes, bacon, meat buns and so on! They are famous snacks in Guangdong. I haven't eaten much guangdong snacks because of my different tastes. That's all I can think of at present, but there must be more.

6. Introduction of local cuisines in Guangdong

Cantonese cuisine includes: clay pot rice and rice rolls

rice rolls, a famous traditional snack of the Han nationality in Guangdong, belongs to Cantonese cuisine and originated from Longzhou in the Tang Dynasty (now luoding city, Guangdong). Rice rolls can only be classified according to its production methods. Generally, Bula is called Bula rice rolls, and the other is directly steamed, and drawer-type rice rolls is generally used.

3. water chestnut cake

is a traditional dessert snack in Guangzhou, water chestnut cake, Fuzhou, Fujian and Nanning, Guangxi. It is said that it originated in the Tang Dynasty and was steamed with water chestnut powder or sweet potato powder mixed with sugar water. Water chestnut, Cantonese and Min dialect are also called horseshoes, hence the name. Its color is yellow and translucent, but it can be folded without cracking, pouting constantly, soft, smooth, refreshing, tough and sweet to eat.

4. Shrimp dumplings

Shrimp dumplings are a special snack in Guangzhou, Guangdong Province, which belongs to Cantonese cuisine. Founded in Wufeng Township, Wucun, Guangzhou in the early 2th century, it has a history of one hundred years. The traditional shrimp dumplings are half-moon-shaped, with twelve layers of wrinkled spider bellies. The stuffing is shrimp and bamboo shoots. They taste delicious and smooth.

5. Double milk

Double skin milk is a Cantonese dessert. Since the Qing Dynasty, it originated in Shunde, Guangdong Province, with water and milk as raw materials. Now it is distributed in Guangdong, Macao, Hong Kong and other places.

7. Pictures of local cuisines in Guangdong

Three treasures in Guangdong: dried tangerine peel, ginger and straw. Four famous fruits in Guangdong are banana, sugarcane, litchi and pineapple (dried litchi, dried longan and dried banana). Guangdong specialties: egg cakes, granny cakes, almond cakes, lard cakes, fragrant rice cakes, ginger milk, Dongguan sausages, Dongguan rice noodles and other Guangdong specialties such as black tea and Cantonese embroidery.

1. Pantang Horseshoe Cake and Chicken Horseshoe Cake, which are special products of Guangzhou, are Chinese cakes in Guangzhou, Guangdong. Pantang water chestnut cake is made by grinding water chestnut into pulp or steaming water chestnut dry powder with sugar. Pantang horseshoe cake is made of local specialty horseshoe powder. When making, stir-fry sugar until it is slightly yellow, dissolve it in sugar water, add half-cooked water chestnut powder, and then steam it with strong fire. Egg cake is a traditional snack of Han nationality in Guangzhou, Guangdong. It is one of the four famous cakes in Guangdong. Formerly known as Xiaofeng cake, it was created by Xiaofeng, a rich female worker surnamed Wu in Xiguan, Guangzhou, during Xianfeng period of Qing Dynasty.

2. bouncing sand, a specialty of Foshan, is a famous snack in Guangdong. Li Xiji bouncing sand was once a snack for many people when they were young. What childhood memories it has left for people are not only happiness, but also the flavor that will accompany them all their lives. Li Xiji's dancing in the sand is sweet, salty and crisp. When you take a bite, your mouth will feel fragrant, salty and crisp. Even the elderly are not too hard to bite. It is a good product for all ages in Xian Yi.

3. the special product of Shenzhen-scarab orange has a history of more than 1 years in pingshan town, Longgang district, Shenzhen. According to legend, it was transplanted here by Hakkas in the mountainous area at the junction of Hunan and Jiangxi. Oranges are big and bright, with easy peeling, delicious meat and sweet juice, which are the best products to quench thirst and help digestion. Kumquat fruit is big and fresh, the peel is easy to peel, and it is rich in water and tastes sweet.

4. Egg roll, a special product of Dongguan, is a traditional food in Dongguan, and it is a regular gift when visiting relatives and friends on holidays. In the past, many grandmothers would make egg rolls by themselves in the alley as gifts for their grandchildren when lighting the lights. The egg roll is crisp and the egg flavor is rich.

5. Almond cake, a specialty of Zhongshan, is a traditional cake of Han nationality in Guangdong province. It is developed from mung bean cake. The main raw material is mung bean powder, which is called almond cake because it looks like almond. The entrance of Zhongshan almond cake is sweet and loose, fat but not greasy, and the teeth and cheeks are fragrant.

6. Mei Cai Mei Cai, a special product of Huizhou, is a traditional famous dish of Han nationality in Huizhou, Guangdong Province, and belongs to pickled food. Huizhou is also called Huizhou tribute food. Huizhou plum dishes are golden in color, sweet and delicious

8. Guangdong white sugar cake, a specialty of Jiangmen, was first founded in Lunjiao, Shunde, Guangdong Province in the Ming Dynasty, and is now a specialty cake of Han nationality in Guangdong and Hong Kong. It is said that it was invented by a vendor named Liang while steaming muffins. It is sweet, refreshing, elastic and tough. Seemingly simple, the actual process is extremely complicated: rice is ground into pulp, fermented with rice pulp cake, and steamed with white sugar.

9. Ciba, a specialty of Maoming, is the crumbs of rice and wheat. Refers to coarse grains, tough and soft, sticky but not greasy. Refers to the seeds of rice, wheat, etc. It also refers to the traditional snacks of the Han nationality in Zhanjiang, Lianjiang, Maoming and other places in Guangdong Province, which are delicious.

1. Zhaoqing specialty-steamed dumplings wrapped in steamed dumplings is the most famous traditional snack of Han nationality in Zhaoqing, Guangdong. It is clear and delicious when eaten, and the entrance is loose, smooth and sweet. During the Dragon Boat Festival, a large zongzi is wrapped with local unique winter leaves and aquatic plants, so it is also called steamed zongzi.

11. Tian Ai Cake and Tian Ai Cake, a specialty of Zhanjiang, is a famous Han snack in Zhanjiang, Guangdong. Crystal clear, the entrance is faint and fragrant, soft and smooth, and the charm of hot food is different from that of cold food. It can also remove impurities and dust from the body, remove oil stains and strengthen the body.

12. Meizhou grapefruit, chrysanthemum cake Meizhou grapefruit has bright yellow fruit color, elegant fragrance, sweet flesh, crisp and tender, and dregs are removed. Chrysanthemum cake is one of the famous cakes of Han nationality in Chaoshan, Guangdong. Chrysanthemum cake has a history of more than 1 years in Chaoshan. Chrysanthemum cake is sweet, soft and crisp, melts in the mouth, leaves fragrance on the teeth and cheeks, and relieves summer heat and reduces fire. There is a saying that rice will be full and chrysanthemum cakes will be clever.

13. Knife-cut sparerib, a specialty of Qingyuan, is a snack of Han nationality in Qingyuan City, Guangdong Province, and it is very popular on holidays. Qingyuan s steak is smooth and delicious. Cut the glutinous rice balls into strips and put them into the boiled goose soup. After cooking, add celery, radish, snow beans, etc. It smells like goose and is smooth enough. This is a local favorite. During the China New Year, every family cooks food.

14. Jiaoli, a special product of Shaoguan, is a delicious famous spot of Han nationality, belonging to Cantonese cuisine, fresh, tender and delicious. It has a long history and is one of Nanxiong snacks. It is sold on the street from time to time. Soak white glutinous rice in plant ash water for two hours, grind it into pulp and cook it, twist it into round pieces, and put sauerkraut or eggplant, pepper and spices in it. It is shaped like jiaozi and can be eaten after steaming. Some of them have no fillings, and they are printed into cakes with glutinous rice cakes or steamed into small pieces by hand, which is also very refreshing.

15. yangjiang specialty-fried rice cake fried rice cake is crisp, sweet and delicious, and it is a traditional food in Guangdong (especially in Lingnan area). According to traditional customs, it is usually made in autumn and winter and tasted during the New Year. Sealed and stored in a cool place, it can be preserved for a long time.

16. Yunfu's specialty-Magnetic Drum Bar Magnetic Drum Bar is a local holiday snack, commonly known as Qizi Bar or Paparazzi Bar. Interestingly, the shape of the arrow imitates a little boy's genitals and symbolizes a young man's wealth.