Steamed seabass must be the favorite delicacy of mothers to make for their children, because seabass is not only meaty and thorny but delicious, it is also rich in nutrients, brain-tonifying, and is also very helpful for children's brain development.

Moreover, the preparation is relatively simple. It is one of the simplest ways to prepare fish. You can enjoy the smooth texture and delicious taste of the fish without any special treatment. Although it seems to be a very high-end dish, the preparation is actually very simple, even for novices.

You can learn it quickly after watching it, and there are almost no failures. As long as you master the steaming time of the fish and the preparation of the sauce, a delicious steamed seabass can be served in minutes. Next, the little brother will analyze it one by one.

Friends who like delicious food welcome their positive comments and make progress together.

Preparation of ingredients: One seabass, a small piece of bell pepper, a piece of ginger, a green onion, a small onion, an appropriate amount of steamed fish soy sauce, an appropriate amount of very fresh soy sauce, salt, an appropriate amount of rice wine. Step 1: Combine the prepared bell peppers

Wash the ginger and green onion segments and cut them into shreds for later use. In summer, it is recommended that you use young ginger and cut it into shreds. Soak the three shreds in water for a while.

Step 2: After the sea bass is processed, cut a knife on the back, sprinkle two small spoons of salt and an appropriate amount of rice wine to spread evenly, prepare a few pieces of ginger and stuff it into the knife, which can effectively remove the fishy smell of the fish itself.

Step 3: Place two scallions on the bottom of the plate, put the seabass into the steamer, and steam for about 10 minutes.

Step 4: After taking it out, remove the ginger slices and green onion segments, add three shreds and an appropriate amount of chopped green onion, and pour an appropriate amount of hot oil.

Step 5: Prepare the sauce. The sauce is very simple. Pour a spoonful of steamed fish soy sauce and a spoonful of very fresh soy sauce into the hot pot and stir-fry until fragrant. Pour evenly on the seabass. A delicious steamed seabass is ready.

alright.