Chicken feet are full of skin, tendons and gum. Some people like cooking soup. I think these chicken feet are frozen food, and there is not much flavor in chicken. Therefore, I advocate that halogen and sauce are the most suitable. Chicken feet with soy sauce is a common home-cooked dish. The taste is mellow, the color is red and bright, and the taste is very delicious. Almost no one doesn't like it. A few days ago, the gourmet Lao Song introduced that plum cuisine is an old dish in Shanghai. When cooking peanuts and beef, a few pieces are extremely delicious, so I think I will cook chicken feet and put a few pieces in them to make them into plum chicken feet. I believe you can't go wrong.

material

7 pairs of chicken feet, a small cup of plums, a little chinese wolfberry wine, soy sauce and sugar, 1 slice of ginger, a little cinnamon, a little corn oil and two fresh mint leaves.

working methods

1, plums are soaked in clear water.

2. Buy chicken feet, subtract nails and rinse.

3. Ginger is flat.

4. Add soy sauce, sugar and a little chinese wolfberry wine and ginger to chicken feet and marinate for 2 hours.

5. Heat a little oil in the pot, and stir-fry the shredded ginger and pickled chicken feet in the pot.

6. Pour in the marinated sauce, add cinnamon and soaked plums and plum water, and then add some water.

7. Boil the chicken feet first, and then simmer slowly until the chicken feet are cooked.

8. Place the chicken feet one by one, put a few dried prunes, then pour the marinade, and finally insert two mint leaves.