As we all know, Henan is located in the Central Plains and is a veritable agricultural country. In such a vast land and abundant resources, delicious food is naturally indispensable.

first, Luoyang beef soup

Luoyang beef soup, with exquisite workmanship and strange ingredients, is by no means comparable to ordinary broth. Before cooking the soup, you must soak the bought beef bones in clear water for a day and a night, and constantly change the water for soaking the bones until the water for soaking the bones is completely clear, before you can cook the bones in the pot. The soup cooked in this way is as white as milk. When cooking bones, you can't put any seasoning in the pot, otherwise, it will destroy the spirituality of the soup.

second, Hu spicy soup

Hu spicy soup, also known as Hu spicy soup, is a traditional breakfast in Henan. Traditional soups of Han nationality are common in breakfast in northern China. Hu spicy soup is common in breakfast stalls on the street. It is characterized by slight spicy taste, rich nutrition and delicious taste, which is very suitable for breakfast.

Third, kaifeng soup dumplings

Kaifeng steamed buns are a characteristic traditional name in Kaifeng City, Henan Province, belonging to the Henan cuisine; This dish has a long history and unique flavor. Kaifeng steamed buns are exquisite in material selection and fine in production.

It is made of lean pork from pig hind legs as stuffing, refined powder as skin, and steamed by explosion fire.

it is characterized by beautiful appearance, small and exquisite appearance, thin skin and many fillings, delicious taste and fragrant taste, and it is also called "putting it down like a chrysanthemum and lifting it like a lantern".

Fourth, Daokou roast chicken

Daokou roast chicken is one of the traditional famous dishes in Anyang City, Henan Province, and is known as the first chicken in China. This dish is made by "Yixingzhang" Shijia Roast Chicken Shop in Daokou Town, hua county, Anyang City, and it is a famous specialty in China.

Daokou Roast Chicken is as famous as Beijing Roast Duck, and it is characterized by light red with a slight yellowish tinge. The chicken is like an ingot, with white shredded pork, tenacity, moderate saltiness, rich spices and delicious but not greasy.

A variety of precious Chinese medicines are used, supplemented by aged soup stock, and the finished roast chicken is bright in color, shaped like an ingot, and its mouth is rich. Has the functions of dietotherapy and health care.

V. Kaifeng Bucket Chicken

Bucket Chicken is a famous traditional dish in Kaifeng City, Henan Province, which belongs to Henan cuisine. It is famous for its bright yellow color, salty and tender, fat but not greasy, and the more chewy it is, the more fragrant it is.

The main ingredient is chicken, and the main cooking technology is cooking. Old hens have a higher tonic effect, and many people who are chronically ill and thin are used to tonify their bodies, especially those who are afraid of the cold wind and lack of tonic. Old hens can not only replenish qi and blood, but also dispel wind.