If you want to know Baotou from delicious food, you should naturally start with the first breakfast on the first day. In steamed dumplings and Baotou, it can be said that it is the best breakfast to start a beautiful day. It's a pleasure to have a steaming barbecue and poke your skirt with chopsticks. In an instant, the meat will come at you, and then put some vinegar in your mouth and taste it carefully.
In fact, steamed dumplings are delicious snacks in many places, but due to different eating habits, their ingredients and tastes are also very different. Steamed dumplings stuffed with mutton in Baotou and other areas are also the most authentic steamed dumplings, and many people also call them hard breakfasts. In other places, steamed dumplings are mostly sold by cages or by portions, while in Baotou, they are sold by two and by Jin, usually 6 yuan and 12 yuan, and the prices are also different. Due to different workmanship and materials, the price is also different. The cheapest one is basically 12 yuan one or two, and the slightly more expensive one ranges from 18 to 20. Under normal circumstances, one or two steamed dumplings are not enough, that is, one or two are not enough to eat, but many people can't eat two, and in most cases they need about one and a half.
For Baotou people, steamed dumplings are like bean juice for Beijingers, Regan Noodles for Wuhan people and hot pot for Chongqing people. Steamed dumplings are very important in Baotou people's minds. It is thin and tender, delicious, fresh but not smelly. Take a bite and add a pot of brick tea to relieve boredom, which is really super satisfying.
Roast Whole Lamb
If you are a foreign tourist, you shouldn't miss the roast whole sheep here in Baotou. Although the price is a bit expensive, it is definitely the most delicious food. When roasting whole sheep, you usually choose sheep of about 40 kg. After slaughter, add seasonings such as onion, ginger and salt, and bake with a special bracket. The finished product is golden red in color, crispy in skin, fresh and tender in mutton, fragrant but not greasy, fresh but not smelly.
Garlic oat noodles
Baotou people have an inexplicable feeling for oat noodles and love them very much. Oatmeal noodles and fragrant soup base are definitely childhood memories of everyone in Baotou. Especially the cold oatmeal, it tastes chewy and tastes great with mashed potatoes.
Iron pot braised noodles
You must not miss another kind of food when you go to Baotou. This is iron pot braised noodles. Braised noodles in iron pot is a kind of traditional pasta in Inner Mongolia, which is favored by local people because of its "stew" characteristics, good taste and great taste.
Stewed sheep bones
The stewed mutton bone in Baotou is definitely a delicious food that can surprise you. It is fragrant but not greasy. The more you eat, the more you want to eat The meat is soft and rotten, and the entrance is fragrant. It's really beautiful.
Baotou brings together all kinds of delicious food from all over the world, and its diet is varied. Besides the above delicacies, there are gluten, stewed mutton, mutton offal, glutinous rice porridge, fried cakes, Guyang potatoes, stuffed skin with swallows, steamed stuffed buns with green onions, yellow river fish and so on. If you know any delicious snacks in Baotou, please leave a message below.