Yesterday, I came to Linhai and planned to eat Linhai’s delicacy-egg white sheep tail.

The egg white sheep tail came out of the kitchen. At first glance, the egg white sheep tail turned out to be a small ball, which really looked like a fluffy and round sheep tail! The egg white sheep tail is golden all over, so yellow that there is no trace of impurities. It is as yellow as falling leaves in autumn, like round oranges, and like pieces of shining gold. The egg white sheep tail takes up the white sugar and looks sparkling under the light. Bright, like pieces of round crystal.

Now let’s start eating egg white lamb tail. I picked one up with chopsticks and took a bite. ah! So tender, fragrant and crispy, so delicious! A sweet smell came out, and in this sweet smell, I clearly felt the taste of happiness. This smell immediately spread throughout my body, ah! So comfortable, so happy! I tasted it one bite at a time. In the middle of the meal, when I took a bite, a very sweet taste came out. What is this? It turned out to be bean paste. Gee, it’s so delicious. I swallowed the remaining half in one gulp, and then looked at the chopsticks in my hands. Alas, an egg white sheep tail has been killed. What a sad egg white sheep tail!

I picked up an egg white lamb tail and tasted it in small bites. This kind of delicacy should be eaten sparingly. If I eat it all, I may not have the egg white lamb tail to eat, but , the small egg white lamb tail is limited, and there will be no food in the small mouth! So, one egg-white lamb tail was gone. Oh, how I wanted to eat another one, but my portion was gone.

There are so many delicious snacks on Linhai Street, they are so delicious! I have to taste it carefully, eat it carefully, and don’t miss out on any delicacies!