As a classic summer snack, ice cold noodles are deeply loved by people. Ice cold powder is also called ice powder. Ice powder is sold in restaurants and dessert shops in the streets and alleys. With its crystal clear appearance and chewy and refreshing taste, it is truly a delicious snack that no one can resist. Add brown sugar water, dried cranberries, taro balls, red beans, raisins, chopped peanuts, chopped hawthorn, etc., and add whatever you want according to your own taste. A bowl of summer-relieving artifact is ready ~ Ice powder can also be placed in various beautiful In the mold, for example, add fruit pieces to make fruit jelly, and add cherry blossoms to make beautiful Mizuxingen cakes. Ice powder has no sweetness. When making jelly and other delicacies, you can add sugar appropriately for seasoning in step 2.

Scoop out the frozen ice powder from the refrigerator into a bowl, pour it with brown sugar water, and add vegetable and fruit supplements according to personal taste, such as: crushed peanuts, black sesame seeds, raisins, prunes, wolfberry, etc. Can. The ice powder made from ice powder seeds has a much stronger fragrance without adding anything, but during the making process, you can smell the ice powder smell; while the ice powder made from ice powder has a very light taste, it can even be said that it is almost No. The texture of ice powder seeds should be more tender, while the texture of ice powder seeds should be relatively hard.

Then stir the ice powder slurry with one hand, and pour the clarified lime water into the bowl evenly with the other hand. Do not stop stirring. After the clarified lime water goes out, continue stirring for two or three minutes. Then put the corn kernels in by throwing them, seal with plastic wrap, and put it in the refrigerator for about 2 hours. Everything needs to be made into a picture so that you can directly prepare the glutinous rice cake ice powder. The first thing we have to do is to prepare the ice powder according to the required ratio of the ice powder. Stir it out with boiling water and wait for it to cool down. Store it in the refrigerator for later use. Of course, use ice cubes. It also needs to be frozen in advance.

Combine the steamed (boiled) glutinous rice into a ball and coat it with a layer of soybean flour. (If you find it troublesome, you can also bring back the small glutinous rice cakes. The finished product is already coated with a layer of soybean flour, but it needs to be steamed before use, otherwise it will be very hard).