Accessories: 30ml of oil, 3g of salt, 20ml of garlic, ginger, black pepper and cooking wine.

Steps:

1, clean the green pepper and cuttlefish.

2. Cut the cuttlefish into a cross knife.

3. Slice green pepper and red pepper, and cut cuttlefish into pieces.

Step 4 prepare ginger slices and garlic slices

5. After the water in the pot is boiled, pour the cuttlefish into it, then pick it up and wash it.

6. Pour the oil in a hot pan, add ginger and garlic to the warm oil and saute.

7. Pour the green and red peppers into stir-fry and stir-fry the fragrance.

8. Pour in cuttlefish

9. Add cooking wine

10, add salt and stir well.

1 1. Add chopped black pepper, then turn off the heat and take out the pot.

12, you can enjoy it when you serve it.