Zhenjiang pot cover noodles are traditional local delicacies in Zhenjiang, Jiangsu Province, and are known as "the best noodles in the south of the Yangtze River". More than ten kinds of condiments with Zhenjiang Daoxiao Noodles characteristics are selected, which are delicious and deeply loved. Moderate hardness, delicious taste and exquisite soup. The secret sauce of more than ten kinds of seasonings is very delicious.
Zhenjiang Yaorou, also known as Crystal Yaorou, is a traditional dish in Zhenjiang, Jiangsu Province. The pig's front hoof is selected as the main material, treated by special technology and pickled with nitrate. The appearance is crystal clear, the taste is delicious, tender but not greasy. Vegetable hoofs are as famous as pot covers, and there is a saying that "vegetable hoofs are not vegetables".
Crystal hoof is a kind of pickled product, which is delicious, crisp and easy to melt, and does not plug teeth. The meat is red and white, smooth and crystal-like, so it has the reputation of "crystal". It has the characteristics of crisp lean meat, not greasy fat, crisp and tender, and has a unique flavor with ginger and Zhenjiang balsamic vinegar.
Dongxiang mutton is one of the famous specialties in Zhenjiang. It not only has rich nutrition, nourishing, warming middle warmer, strengthening bones and strengthening yang, but also has tender meat, no fishy smell, delicious taste and incomparable delicacy. After hundreds of years of inheritance and development, it has formed a unique production skill and taste. Deeply loved and respected by the local people.
The above-mentioned time-honored gourmet shops enjoy high popularity and reputation in Zhenjiang. These shops have a long history and cultural background, bearing the food culture and tradition of Zhenjiang. Whether you are tasting delicious food or understanding cultural history, these time-honored brands are good choices.