Dongping Town is located in Nanping Municipal Government and County, Fujian Province. The air here is fresh, the environment is beautiful, and the climate is warm and humid. It is suitable for planting fir, pine, bamboo and other forest trees, as well as economic forests such as Triton, citrus and bayberry. It is rich in Tea, bamboo shoots, tobacco and other agricultural and sideline products, the "market" in Dongping Town has a history of nearly four hundred years. When talking about "Dongping Town", we have to mention a kind of delicacy here, which has been passed down for thousands of years and represents the intangible cultural heritage delicacy. But it is easy to get the wrong name. It is "Dongping Xiaozhi".
"Dongping Xiaozhi" in Dongping Town, when you first saw this name, what did you call it? Is it "Dongping Trail"? "arm" is very similar to "路". Unfamiliar foreign tourists often call it wrong, but it is an intangible cultural heritage delicacy. I hope tourists can change it immediately after calling it wrong for the first time, because the name of food is It is also crucial to call the person by the right name, which is also the greatest respect for the food.
If you come to Dongping Town, you must taste this intangible cultural heritage delicacy. If you want to learn to make Dongping Xiaoji, you can do it. You need to prepare the main ingredient "fresh pig fat" "Meat", and also prepare selected auxiliary ingredients such as clover powder, white sugar, tofu, peanuts, sesame seeds, red dates, lotus seeds, mung beans. From this rich ingredients, we can see that Dongping Xiaoxi has extremely high nutritional value and is worth One taste.
The first step in making "Dongping Xiaoji" is to cut the pork fat into slices, then chop it into meat sauce by hand, then add the previously prepared accessories and marinate evenly for half an hour to one hour. hours; the second step is to bake the egg skin, using carefully selected farm eggs, add a little edible alkali and mix well; the third step is to put the egg skin into half of the bamboo tube, add the marinated meat sauce, and wrap the egg skin The meat sauce is rolled into square strips, and finally steamed in a traditional bamboo cage for an hour. The ingredients used in Dongping Xiaoji are complicated and the preparation is tedious. It is precisely because Dongping people are not afraid of trouble that they are able to make this thousand-year-old intangible cultural heritage delicacy be passed down.
"Dongping Xiaozhi" has both color and aroma, oily color and essence, sweet and refreshing taste, sweet fragrance, delicious and not greasy. It is a traditional delicacy in Dongping Town, Zhenghe County, Fujian Province. The local place has " As the proverb goes, "There is no feast without xiaozhi". Dongping xiaoxue is an indispensable first dish when people in Dongping entertain guests and drink. It is indispensable during festivals, weddings and funerals. For Dongping people, "Dongping xiaoxue" means nostalgia. the taste of.
In addition to Dongping Xiaozhi, Dongping Town also has many delicacies with unique local flavors, such as Dongping flat pork, pancakes, etc., as well as time-honored brands such as Dongping soy sauce, Dongping sorghum, Dongping vegetarian dishes, and Dongping mineral water. It is even famous in northern Fujian. When you come to Dongping Town, you have to eat Dongping delicacies. You have to eat this "Dongping Xiaoji". While enjoying the delicious food, don't call it the wrong name.
If you have the opportunity to travel to Dongping Town, you must taste the "Dongping Xiaoji" here. If you taste this intangible cultural heritage food, you will definitely be impressed by its taste. This is what belongs to Dongping Town the taste of.