Delicious snacks in Shehong, Sichuan

Shehong, Sichuan is a place full of delicious food. The snacks in Shehong not only make the local people drool, but also attract many tourists to try. In Shehong, you can taste all kinds of delicious food, among which the most representative ones are tofu pudding, potato flour, broad ribs, mala Tang and so on.

Tofu pudding is one of the most traditional snacks in Shehong, and unique tofu pudding can be found in almost every alley. Their taste is silky and delicate, and their method is unique. They add ingredients such as sugar water, sesame oil and peanuts, and each bite exudes a strong bean flavor.

Potato flour is an indispensable food for Shehong people. Potato flour is waxy but not sticky, and it tastes tender and smooth. It is very delicious with chili pepper sauce, mashed garlic and chopped peanuts. The most popular flavors are hot sauce potato powder, sour soup potato powder and red oil potato powder.

Broad-leaved sparerib is a unique delicacy of Shehong, which is a variety of roasted pork sparerib. The production method is to coat the ribs with secret sauce, and then bake them until the skin is broken and the inside is tender and waxy. The entrance melts, making people want to stop. Broad sparerib is a traditional folk food of Han nationality. It tastes delicious and has strong local characteristics, which is deeply loved by tourists.

finally, mala Tang is one of the favorite foods of Shehong people, and it is a popular dish in the shop in rain or shine. Cut all kinds of vegetables, meat, bean skin, fish balls and other ingredients into small pieces and add them to the spicy soup base to cook. It is spicy and delicious, and it is a must-have warm stomach for people in cold weather.

In a word, Shehong's snacks are mouth watering, and they are full of local traditional food culture. The food here is not only material enjoyment, but also the inheritance and innovation of folk culture.