The best braised vegetables in Feixi Shangpai

As an important part of Chinese food culture, braised vegetables are deeply loved by the majority of diners. Feixi Shangpai's braised vegetables are highly praised and have become a local specialty.

First of all, Feixi Shangpai’s stewed vegetables are carefully made and the ingredients are carefully selected. It uses the finest pork head meat, duck gizzards, duck feet and other materials, and goes through a series of processes such as soaking, rinsing, blanching, and mixing seasonings before cooking stewed vegetables with delicious taste and soft and glutinous meat.

Secondly, Feixi Shangpai’s braised vegetables have a unique taste. The recipe of the marinade is made from selected local specialties and refined with a variety of seasonings such as "Feng", "Si" and "Five Spice". It has a rich flavor and delicate texture, and is just right but not too greasy when eaten.

Finally, Feixi Shangpai has a wide variety of braised vegetables. In addition to traditional braised vegetables such as pork, chicken feet, and duck feet, there are also local specialties such as dried tofu, kelp knots, cauliflower, etc. The taste and texture of each braised vegetable are different, making people salivate.

In short, Feixi Shangpai’s stewed vegetables are of high quality in terms of production technology, taste, and variety. It is a well-known local food treasure and worth a try for diners.