What's delicious in Huaibin?

Huaibin is located in the southeast of Henan Province, where mountains and rivers depend on each other. It is known as the "Pearl of Huaihe River", and its food is even more delicious. One of the most unique food cultures in Huaibin is "charcoal mutton". This kind of roast mutton uses sweet potato leaves as charcoal, skewers the cut mutton on bamboo sticks, and barbecues it with charcoal fire after being dipped in seasoning, so that it slowly changes color in the red-hot environment of charcoal fire, and the entrance is fresh, tender and juicy, with endless aftertaste.

The local "garden green onions" are also worth tasting. This kind of onion is distributed all over the local farm gardens, with guaranteed quality, rich flavor, raw food or cooking, and high nutritional value. At the same time, Huaibin is the intersection of Jiangsu, Anhui, Fujian and Sichuan provinces, so the local pasta is very distinctive, such as sliced noodles and scallion steamed bread, which makes people linger.

finally, I want to introduce the local "preserved vegetables in ice dew". This pickled vegetable is made of selected raw materials, such as cucumber, pepper, etc., and the pickling process adopts secret technology. It tastes sour and sweet, and is rich in vitamins. It can be used as both a snack and a food seasoning.

In short, Huaibin not only has local specialties such as roast mutton and green onions in the garden, but also all kinds of pasta and farmhouse dishes from all directions, which are deeply loved and sought after by people.