Let’s take a look at an example: Sun Yat-sen University Food Festival Plan Sponsored by: Sun Yat-sen University Youth League Committee Undertaken by: Guanghua School of Stomatology 1. Competition Introduction Sun Yat-sen University Food Festival is an annual traditional scientific, cultural, academic and artistic event of our school.

One of the most unique events on campus.

The school attaches full importance to this cultural festival, and every step has been carefully organized and planned.

Chinese cuisine has a long history. The eight major cuisines of Shandong, Guangdong, Sichuan, Fujian, Jiangsu, Zhejiang, Hunan and Anhui are even more dazzling. Students from all over the world gather in China, and the local food culture is even more colorful.

The annual food festival not only allows "folk chefs" to show off their skills, but also allows us to taste delicious food from various places, learn about local food culture, promote cultural exchanges, cultivate students' hands-on skills, inspire students' innovative spirit, and embody the spirit of CUHK

features, showing the charisma of CUHK people.

2. Activity theme and organization method 1. Theme: Harmonious Food and Healthy Life 2. Food Festival mascot: Healthy Tooth Elf 3. Organization method: This event is divided into two parts: the finals and the photography competition, organized by Guanghua School of Stomatology, Beijing

Students from all departments and grades on campus can freely combine to participate.

We will register on site and then select 60 teams to enter the finals by drawing lots based on the actual situation.

There is no limit to the number of places in the photography competition. The works must be about food or capture the wonderful moments at the competition site.

The first, second and third prizes will be awarded after the game.

Time: Saturday, October 29, 2005 Location: Sun Yat-sen University North Campus, Yishanmen Street Registration: Form - Group registration (no more than 8 people per team) Requirements - Each participating team must have its own team name, dish

Except for stoves, cooking ingredients and other utensils must be prepared by the participating teams.

3. Activity Process The first phase of publicity (September 30) will launch banners, posters, leaflets (included with a free ticket), the Internet, radio and other forms of publicity offensive. The second phase of publicity (October 8) banners

, posters, flyers, and attached registration form. On-site registration (11:10-12:45 noon on October 12 and 13, 5:00-6:00 p.m.) Recruiting hosts (7:30 p.m. on October 15 in New Taipei

804).

***Two invitation guests (October 15th), including guests from the four campuses and external schools, determine the list of participating teams, host and on-site staff (October 17th) Preparation stage (October 17th-23rd

Day) must prepare the necessary equipment (stoves, etc.) and items for the day of the event, and ask someone to use DV to shoot the event scene on the 24th.

The event officially starts at 9:00 on October 29th. 10. Photo collection. Students participating in the photography competition will submit their works to New Taipei 80411 from 9:30 to 11:00 on the evening of November 2nd. Post-publicity (November 4th)

The results will be announced on the exhibition board, and photos of the event and the winning entries of the photography competition will be published in "Bud" and online. Review articles and photos of the event will be played on the first and second meals. The DV of the food festival will be played. Fourth, the specific arrangements for the day's activities will be at 7:00. The staff will set up the tables, chairs, and gas stoves.

, fire extinguishers and other equipment.

9:00 The participating teams set up their equipment and get ready.

9:30 At the opening ceremony of the food festival, school leaders are invited to speak in person and arrange performances (such as hip-hop dance).

9:30-1:00 Contestants have time to make their own food, and students can buy their food.

(Participating teams can make their own in their dormitories or other places before the start of the competition, and then put them on display for sale when the competition starts.) During the competition, participating teams can go to the host to take the microphone to promote their team.

10:30 The judges start to taste the food at each stall. The participating teams can introduce their dishes and characteristics to the judges (the scoring criteria include color, aroma and taste, so the participating works will have more advantages if they have characteristics).