Fried dough sticks with meat
Ingredients: 3 fried dough sticks, 1 50g minced meat,15g chopped green onion,15g Jiang Mo, 5g yellow rice wine, 5g salt,10g soy sauce, 5g monosodium glutamate, 20g raw flour,1egg, 40g.
Production: Put minced meat into a bowl, add two spoonfuls of water, add salt, onion, Jiang Mo, soy sauce and yellow wine, and stir vigorously. After vigorous stirring, add cornstarch and mix well. Cut each fried dough stick into 8 sections, and dip the mixed minced meat into the sections at both ends of the fried dough stick. Put cooking oil in the pot. After the oil is heated, put the fritters into the fritters.
Features: crisp and fragrant.
Soy sauce strip
Ingredients: 3 fried dough sticks, 50g peanuts, half a melon with milk juice, 25g yellow sauce (bean paste), 20g white sugar, 5g monosodium glutamate, 25g yellow wine and a little salt.
Production: Cut the fritters into 5 cubes, soak the peanuts in boiling water, then remove the red color, then fry them with coarse salt and cool them. Cut butter melon into fine grains, heat the pan and add cooking oil. When the oil is hot, put the diced fried dough sticks into the pot, stir-fry the diced dough sticks thoroughly with low fire and make them crisp, then take them out of the hot pot and add a little cooking oil. Then put the yellow sauce into the pot, add sugar, salt, wine and monosodium glutamate, stir-fry until it becomes thick, and put the diced fritters, peanuts and pickled melons into the pot.
Features: the sauce is mellow.
Fish paste youtiao soup
Ingredients: two fried dough sticks, 250g eel segment, 1 egg (with egg white), three green vegetable cores, 25g auricularia, 5g chopped green onion, 5g Jiang Mo,15g yellow wine, 5g salt, 5g monosodium glutamate,15g raw flour, 750g broth and 65433.
Production: Cut the fried dough sticks into 1 inch-long segments, cut the Chinese cabbage into four pieces, wash them with the fungus, peel, boneless and prick the eel segments, cut them into small pieces, put them into a bowl, add egg white, two spoonfuls of water and salt, and stir vigorously. After the fish paste is fully mixed and becomes thick, add raw flour and mix thoroughly. Boil the broth in a pot. After adding salt, monosodium glutamate and yellow wine to adjust the taste, turn to low heat. Then add the fried dough sticks, cabbage and fungus into the bowl filled with fish paste until the fried dough sticks, cabbage and fungus are evenly stained with fish paste, and then put them into the soup one by one. After the soup is boiled again, skim off the froth and pour in the sesame oil.
Features: Delicious and refreshing.
Reminder: Although fried dough sticks are delicious, it is also harmful to eat them often. Fried dough sticks are crisp, soft and delicious, which is attractive to the appetite. Therefore, some people often eat them for breakfast. Some people eat fried dough sticks all day to save time. As we all know, this practice is harmful to health and will lead to premature aging or dementia, especially for the elderly. Regular consumption can also lead to Alzheimer's disease.