Do you know any home-cooked dishes that children especially like to eat, which are nutritious and upscale?

Every time we cook dishes for our family and good friends, we add a little kindness and a little heart to combine them into delicious food that smells of happiness, and put it in exquisite containers, which is a kind of happiness for ourselves and our loved ones. Next, I'm going to produce a Chinese special food that I strongly recommend for you: lemon chicken leg

Raw materials: chicken leg, orange, soy sauce, pure honey and white rice vinegar. Practice: Wash the chicken leg, cut the orange peel out with plenty of water, remove the yellow film, shred the orange peel, and cut the orange meat into half pieces and put it in a cold pot for oil.

stir-fry shredded orange peel; Stir-fry chicken legs, add light soy sauce, stir-fry slightly, add water, vinegar and honey, simmer until the juice is almost dry, pour in orange fruit, and stir-fry slightly to get out of the pot. Finally, put the orange slices on the plate and put a circle of sweet and sour fish pieces around the plate.

Wash the carp meat, remove the fillets and fish bones, and cut them into 1cm thick slices. Put it in a pot, add 1/2 tsp of salt, cooking wine and dried starch, grab and mix well, then marinate for 2 minutes.

pour oil into a non-stick pan (which is larger than the amount of oil put into cooking). When the fire is heated to 7%, put the fried small fish in, fry on medium and small fire until both sides are golden yellow, then remove the oil and put it on a plate.

in a bowl, pour tomato sauce, cold water, white rice vinegar, white sugar and the remaining 1/2 teaspoon of salt, and stir to make juice. Heat another dish pot, pour a little oil (1/3 of the daily cooking), pour the adjusted juice into the pot, mix it in the same direction (counterclockwise or counter-clockwise) with a small spoon, and finally pour the starch thicken. Pour the sugar juice on the fried fish. Sprinkle some cooked white sesame seeds at the end and decorate it. Steamed eggs with orange juice

Raw materials: 2 oranges, 2 raw eggs, and white sugar 1. Practice: Rub the surface of oranges with salt, cut the washed oranges at 1/5 place, squeeze them out by hand, change the spoon to scrape the clean eggs and break them up, add white sugar and mix them evenly

Put the orange egg liquid into the oranges, and then put them on a plate. Steaming with slow fire for 1min, then taking it off and frying the shrimps with loofah

Raw materials: fresh shrimps, cucumbers, garlic, ginger, pickled shrimps: cooking wine, crushed black pepper, salt, corn flour seasoning: salt, cooking wine and white pepper. Practice: Wash the fresh shrimps, remove the shrimp lines, and marinate them slightly. Peel cucumber, wash and cut into hob blocks, shred ginger and slice garlic for later use;

take out the pan and boil the oil, put the fresh shrimps in the red and stir-fry them quickly until the fresh shrimps lose color, and fish them up for reserve; Stir-fry ginger slices and garlic in the original pot, stir-fry cucumber pieces until soft, and add salt seasoning; Finally, pour the fresh shrimp into a small amount of cooking wine, stir-fry evenly, and sprinkle a small amount of white pepper to serve.