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How can fast food restaurants in the food city operate well?
Understand that fast food is fast, convenient, affordable and hygienic! Therefore, finding out who needs fast food is to estimate the market size. At present, I analyze my customers, mainly (1) merchant storefronts, photo studios, automobile sales stores, especially those chain stores. They have no place to cook by themselves, so they can only order takeout (2) goods, taxis and irregular crowds, but they all have a gathering place. Just give them and ask them, and they will want it. Cheap and good. Do you like it? Automobile school (there are a large number of customers, but the price is lower) (4) If you pass the formalities, then the exhibition center is also a big enterprise, but the place is different and the customer consumption may be different.