Some time ago, a food program called "Flavour World" became popular all over the Internet. Among them, the delicacy "bald butter" made countless viewers "lick the screen" late at night.

The so-called bald butter is actually a delicacy made from hairy crab roe and crab paste, plus some auxiliary ingredients.

Anyone who loves crabs knows that the crab roe and crab paste of hairy crabs are the essence of the whole crab and are full of deliciousness.

To make a bowl of bald butter, you need to consume dozens of fat hairy crabs, which can be described as a real luxury delicacy.

However, the cost of making bald butter by yourself is much lower. Buying some small crabs with plump and creamy yellow color to make it can save a lot of costs. Let me explain in detail how to make bald butter!

Handmade bald butter 1. Clean the hairy crabs and steam them in a pot.

2. Remove the crab roe and crab paste. This is a very time-consuming step and requires a certain amount of patience.

It should be noted that there is a hard crab stomach inside the crab lid. This part must be removed and cannot be eaten.

3. After taking out all the crab roe and crab paste, chop some green onion and ginger to remove the fishy smell.

4. Heat the pot and add a tablespoon of lard. Lard will be more fragrant, but the cholesterol and fat content will be higher. You can also choose vegetable oil.

5. After the oil is 50% hot, sauté the onion and ginger until fragrant, then pour in the crab roe and crab paste and stir-fry.

6. Add a little cooking wine, salt, and white pepper to taste, stir-fry evenly, and then add an appropriate amount of stock.

Finally, stir-fry until the soup thickens.

The best partner for butter is a bowl of hot white rice.

Pour a spoonful of butter on the rice and mix it. Every grain of rice will be wrapped in delicious fat, and the fat fragrance will overflow.

You can also add a little crab vinegar to make the crab flavor more intense!

Although bald butter is a delicacy in the world, it also has a very practical problem, that is, the cost is too high.

Only the yellow paste of dozens of crabs can be boiled to make a small bowl of butter. This precious delicacy is really hard to bear to eat more.

Therefore, I recommend another delicacy, which is crab noodles.

Crab powder is made by mixing the paste, yellow and meat of hairy crabs together. It is equally delicious and much more cost-effective than butter!

For the same hairy crabs, if you make bald butter, you only have a small bowl on the left. If you make crab noodles, you can have two bowls. Isn’t it a lot more cost-effective?

Moreover, a lot of crab meat is added to crab meal, so the overall cholesterol and fat content is much lower, making it relatively healthier.

In summary, if you want to try bald butter to satisfy your craving, of course there is no problem.