2. Wash the peaches first, then peel them. Don't throw away the peeled peel. We'll use them later. Also remind everyone that when buying peaches, you must buy peaches with red skins. The jelly and jam made in this way will be pink in color and look good.
3. Soak peeled peaches in water, and then add 10g lemon juice to the water to prevent the peaches from oxidation and blackening.
4. First, make the peach jelly part. Pour 700g of water into the pot, then add peach peel and 40g of fine sugar, bring to a boil over medium heat, and then turn to low heat for slow cooking.
When the water in the pot turns pink, you can remove the peach skin and throw it away. After the peach peel is removed, add 10g lemon juice and stir well to prevent the color from oxidation and darkening.
6. Then pour in 30 grams of ice powder, cook and stir with medium and small fire until the ice powder is completely melted and the water in the pot begins to bubble, then turn off the fire.
7. Pour the boiled liquid into a container, let it cool at room temperature, and then send it to the refrigerator for refrigeration until it is completely solidified.
8. The jelly part is ready. Next, let's make the jam part. Cut the peach meat into small cubes, and the smaller the better, so that it will be easier to cook later.
9. Then add 330 grams of fine sugar and 36 grams of lemon juice to the peach meat bowl, stir well, cover it with plastic wrap, and send it to the freezer for 20 minutes. If the frozen peach meat is cooked again, it will be easier to juice because of the large temperature difference between hot and cold.
10, after 20 minutes, pour the peach meat into the pot and bring it to a boil over medium heat.
1 1. After boiling for 2 ~ 3 minutes, peach flesh will begin to produce a lot of water. At this time, turn to low heat and cook slowly. Stir it from time to time when cooking to avoid bottoming out.
12. Cook until the peach flesh is translucent and the juice in the pot becomes thick, indicating that the peach sauce is ripe.
13, the cooked jam can be spread on bread, mixed with yogurt or made into other baked desserts, which are all ok, very delicious, and it is healthier to make it yourself without adding it.
14. After the jam was boiled, the jelly frozen in the refrigerator almost solidified. Take out the solidified peach jelly and cut it into pieces to enjoy.
15, you can also combine the two to make the most popular peach drink this summer. First use peach sauce as the base material, then add peach jelly, and finally pour in full-fat pure milk, stir well, and enjoy. You should eat this kind of fruit in summer. It is full of treasures. It is delicious and nutritious to make dessert.