Put the vermicelli into a large bowl and add boiling water until the vermicelli becomes soft.

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Wash celery and cut it into oblique knives, as shown in the figure below.

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Wash and shred pork for later use.

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Wash and chop onion, ginger and garlic for later use.

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Boil the water in the pot, then add the chopped celery, drain it for two minutes and take it out.

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Put a proper amount of soybean oil in the pot, add onion, ginger and garlic until fragrant, then add shredded pork and stir fry. When the meat turns white, add appropriate amount of soy sauce and sugar for coloring and preservation.

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When the meat is slightly dry, add celery and stir fry. Finally, add vermicelli and a little pepper powder and stir fry.

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Stir-fry evenly, add proper amount of salt and serve.

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