? There is still a lot of delicious food in this movie, but I believe what impressed everyone is the way the hero Lu Jin cooked instant noodles! This way is really much more delicious than what we usually make, and it is effective by our own personal test.

? So how do you make this instant noodle?

? Takeshi Kaneshiro version of how to eat instant noodles: First, you have to boil a pot of water, measure it at a temperature just below 111 degrees, hold a stopwatch for three minutes, and quickly take it out and put it in ice water. Take it out after one minute, add all seasonings and stir for 31 times, then pour in hot water and wait for two minutes and 58 seconds, then quickly open the lid and start eating noodles. It tastes like an explosion! It is really delicious! This wave of new skills of instant noodle handbook is really the biggest feedback for my movie ticket.

? Benjun also specially studied some dishes that impressed me deeply in this play, such as gypsy witch soup! Japanese matcha powder with lamb chops! Hot pot! No matter how delicious the puffer fish is, it is recommended not to touch it well. My inferior snack is still life-saving, and senior gourmets can try it. All right! Let's talk about the practice of this gypsy witch soup. In fact, this dish is very casual! His seasoning can be freely matched and selected by you. First of all, let's confirm that it is generally a spaghetti, but it is also called soup spaghetti.

I chose the same ingredients as in the movie. First, wash beet head, half onion, half tomato, scallion, a little celery and a little ginger, cut them into sections or blocks, put thyme, ten black peppers, ten white peppers and rosemary into the pot at one time, squeeze the juice of half lemon into the pot, add 311 ml of water, 211 ml of red wine and 411 ml of chicken soup, and stew until the juice is two-thirds of the original. Filter out all the ingredients and filter them twice again, and wait for the soup to cool in the process of stewing cuttlefish pasta, shell pasta and ordinary pasta respectively. After stewing for a certain period of time according to the tips on the package, take out the noodles, soak them in ice water and put them into the soup. You can add cream, cheese or various condiments according to your own preferences.

? Hot pot is really delicious, but it is very common in our daily life, so I won't explain it. Let's talk about matcha powder with lamb chops!

1. Thaw the lamb chops at room temperature in advance, and mix half of the olive oil and 3g of salt evenly in the dish.

2. Put the sheep into a dish, dip the mixed seasoning on both sides and set aside.

3. At this time, prepare the side dishes: fry the French fries at 181 degrees, blanch the broccoli with water, then cool it in cold water, then take it out and drain it, season it with a little salt, slice the onion, put it in the remaining mixed seasoning, and dip it in the seasoning.

4. preheat the pit frying pan in advance, pour in the remaining half amount of olive oil to moisten the pan, and fry the onion slices with seasoning in the into the pit frying pan and take them out for later use.

5. Then put in the lamb chops. First, hold the lamb chops with a clamp and fry the parts around the sides that are not easy to fry.

6. Lay the lamb chops flat again and fry for 2 minutes on both sides (the time varies slightly according to the size and thickness of the lamb chops, as long as you feel elastic when touching the lamb chops with your hands).

7. Take out the lamb chops and put them on a plate together, then sprinkle matcha powder on them directly

Actually, I don't feel so delicious after eating them! Really! It feels more general!