Rice Steamed Bread

Ningbo Rice Steamed Bread originated in the Southern Song Dynasty, and it is a special offering made by Shi Hao, a teacher of Song Xiaozong, to the Guanyin Bodhisattva. Originally, it was also rice-based rice cakes, and so on. Because Mrs. Shi likes to eat snacks for Bodhisattva, as she is getting older, she can't chew hard things. The chef uses her brains to mix yeast in rice flour to ferment it and then steam it, and it becomes steamed bread, so it is called "rice steamed bread".

Dragon and Phoenix Golden Tuan

Dragon and Phoenix Golden Tuan is a traditional famous spot well known to women and children in urban and rural areas in eastern Zhejiang, and it is also one of the top ten famous spots in Ningbo. The golden dragon and phoenix balls are round like the moon, yellow like gold, and embossed with dragons and phoenixes, showing auspiciousness and reunion. In the old days, there were many cake shops making golden balls in Ningbo, but the Longfeng Golden Ball made by Zhao Dayou was the most famous, which was called "Zhao Dayou Golden Ball".

red bean paste eight-treasure rice

red bean paste eight-treasure rice is a traditional dish made of glutinous rice in Ningbo, Zhejiang province. It is made of glutinous rice, red bean paste, jujube paste, preserved fruit, lotus plumule, rice kernels, longan, white sugar, pork suet and other raw materials. It is composed of 8 kinds of raw materials, which is not only nutritious, but also mellow and sweet, and has a unique flavor.

crystal oil bag

crystal oil bag is one of the traditional famous spots in Ningbo, Zhejiang, and belongs to sweet bag. Slab oil is crystal clear, full of stuffing, sweet and delicious. Its preparation method is that white flour should be selected for the skin wrapped in oil, fermented into dough, added with appropriate amount of edible stone alkali, kneaded evenly, and then picked into agent.

lard dumpling

The lard dumpling in Ningbo is a traditional snack in Ningbo City, Zhejiang Province. According to research, it started in the Song and Yuan Dynasties and has a history of more than 7 years. It is made of the first-class glutinous rice which is rich in the local area, and is filled with fine and pure white sugar, black sesame seeds and high-quality pig fat. It is fragrant, sweet, fresh, smooth and waxy. It bites open the skin and is oily. In Ningbo, every family, men, women and children will eat Ningbo dumplings every morning on the first day of the first month to show joy, reunion and good luck. Some overseas Chinese always like to eat bowls of dumplings to express their homesickness during festivals.

Youzanzi

Youzanzi is a traditional food in Ningbo, Zhejiang Province. It originated from the Guangxu period of the Qing Dynasty and was made by hand. It is the first choice of leisure food for many Ningbo citizens, with unique formula and excellent ingredients, especially the salty Youzanzi with seaweed strips, which is even more unique in Ningbo.

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