Eggs: 1 to 3

Vietnamese Goucai: Appropriate amount

condiments

Salt: the right amount

Peanut oil? : right amount

Soy sauce: moderate amount

Specific steps

first step

1. Pick it up,

Second step

Clean

Third step

3. Spare boiled soup

Fourth step

4. Beat eggs and put some soy sauce.

Step five

5. Put the oil, salt and vegetables first, and pour the water into the pot to boil. Add the eggs, roll them, and then plate them.