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How to make vegetable cakes, which are softer and sweeter than steamed bread, and children love them very much?

how to make vegetable cakes, which are softer and sweeter than steamed bread, and children like them very much?

A brand-new way to eat breakfast. The vegetable cakes made by my mother-in-law are softer and sweeter than steamed buns. Children love them very much! The biggest headache every day is not what to eat in the afternoon or at night, but what to eat for breakfast. There are too few choices for breakfast, whether it's bean oars, steamed buns or raw eggs. It seems to be immutable. I can't stand eating these every day, not to mention my child, who is still in primary school. It's impossible to eat them every day when he happens to be a long man.

the day before the vegetable cake, my own mother-in-law came out from the countryside to visit everyone in the city, and she also brought a lot of vegetables that she grew. I was very happy, so I could save a lot of money on vegetables! When chatting with her mother-in-law, her mother-in-law knew that her child's breakfast was not nutritious, so she said that she would cook it herself and make a vegetable breakfast cake for her child tomorrow.

"vegetable breakfast cake? Grandma, can vegetables be made into cakes? " My mother-in-law just smiled. Early the next morning, I helped my mother-in-law in the kitchen of the restaurant to see how she made vegetable breakfast cakes. It only took 2 minutes to make them. My son who just got up came after brushing his teeth and gargling, and ate all the vegetable cakes in a few minutes!

vegetable cake I asked my mother-in-law how to make this vegetable breakfast cake. I made vegetable breakfast cake for my son every two days. Unexpectedly, my child clamored for me to make it every day. It was softer and sweeter than white steamed bread. It was really delicious! Do you just want to learn how to do it? Let me tell you how to make this vegetable breakfast cake that children love very much. Please have a look at it at home.

3 raw eggs, 7 tomatoes, 2 broccoli, 1 cucumber, 1 Coprinus comatus, 1 potato, and 1 carrot. The first step in the process of cooking oil, salt and onion

The key is to solve the problem of vegetables and fruits. The tomatoes are cleaned and cut in half. Cut two flowers, broccoli, into small flowers; Slice a cucumber and then dice it; Dice a Coprinus comatus; Most of the potatoes are diced; Most carrots are diced; Sausages are also diced. Step 2

Then beat three eggs into a bowl, pick out the white things, then mix well, then add the onion leaf salt and pepper, and then mix. Boil oil in a wok and pour carrots, Coprinus comatus, potatoes and broccoli. Stir-fry until the food is raw, you can pour sausages, cucumbers and tomatoes and stir-fry them smoothly. Step 3

Stir-fry until the food is basically cooked, scrape the food flat, pour in the well-mixed egg liquid, and wait until the egg liquid is completely boiled, which means it is ready. Then change the knife and cut it twice to get out of the pot and set the plate. Step 4

I wonder if this breakfast cake has aroused everyone's appetite? Not only do my children like to eat, but I also like to eat very much. Now I cook it for my son every day. It's all vegetables, fresh fruits and eggs. It's good for your health to eat it often. It's safe and healthy to cook it at home. Why not cook it every day? This is what my mother-in-law who is very good at cooking taught me to do.