Tongnan District has Tongnan Taian Fish, Tongnan Chenliang Powder, Fujiang Daqu, Tongnan Yellow Peach, Tongnan Dongsheng Silver Bud, Shuangjiang Spiced Peanut, Tongnan Yellow Peach Canned, Tongnan Osmanthus fragrans Garlic and other specialty foods.

1. Tongnan Tai 'an Fish

Smart Tai 'an people took this bream as an advantage, created a unique cooking skill, and made the "Tai 'an bream" which has long been famous in Sichuan, which is the predecessor of today's "Tai 'an Fish". "Tai 'an Fish" not only retains the flavor and characteristics of the original "Tai 'an bream", but also has strong Sichuan cuisine characteristics.

2. Tongnan aged bean jelly

Several Shuangjiang aged bean jelly are the most distinctive, which originated in shuang jiang. Chen bean jelly has a history of more than 1 years. Chen Zhonggui, a descendant of the Chen family, fully inherited and carried forward the ancestral craft. The bean jelly made by him is deeply loved by the masses and tourists because of its delicious taste.

Third, Tongnan yellow peach

Deciduous plants. Fruit has the characteristics of good taste, big size and rich nutrition. Tongnan yellow peach can be compared with the American ace variety-"Telmon". The canned peaches in syrup produced by Tongnan Canning Factory are among the best in the country in terms of quantity and quality. It maintains the flavor and nutrition of fresh peaches, with high solid content, golden color, tough and fine meat, fragrant taste, not easy to muddy soup, and resistant to storage and transportation.

Four, Shuangjiang Spiced Peanut

Spiced Peanut is a delicious local snacks with strong five flavors, which is suitable for drinking and rice. The main raw material is peanut kernel; Simple production; Pick up the peanuts, soak them in warm water for about two hours, add about two or three kilograms of water to the pot and get angry. Add salt, pepper, aniseed, cardamom and ginger, add peanuts and cook them, then pour the soup into the pot. Take out and serve.

5. Sweet-scented osmanthus garlic in Tongnan

Sweet-scented osmanthus garlic in Tongnan, a specialty of Chongqing, inherits and develops traditional folk crafts, absorbs the essence of similar products, is sweet, crisp and tender, delicious and nutritious, and is an ideal health food.

reference source: Baidu Encyclopedia-Tongnan District

Baidu Encyclopedia-Tongnan Taian Fish

Baidu Encyclopedia-Tongnan Chenliang Powder

Baidu Encyclopedia-Tongnan Huangtao.