My hometown is in the beautiful spring city of Jinan. Clear oil pancakes, clear soup family portraits, oil spinners, nine-turn large intestines, Jinan radish cakes, sweet foam, and meat are all worth recommending.

There are many springs and abundant water here, and it is known as the natural karst spring water museum.

There are hundreds of springs surging in Jinan City, including the famous Baotu Spring, Black Tiger Spring, Wulongtan, and Pearl Spring. The old city within an area of ??2.6 square kilometers is basically the area where today’s cruise ships circle the city.

: Starting from Black Tiger Spring, passing through Quancheng Square - West Gate - Wulong Pond - North side of Daming Lake Park - Old East Gate - Qinglong Bridge, there are more than 100 large and small natural sweet springs, which merge into a moat river and flow to Daming Lake, connecting with

The surrounding Qianfo Mountain and Que Mountain constitute a unique scenery, and it has also become a rare city that integrates "mountains, springs, lakes, rivers and cities". Since ancient times, there have been "springs in every house, weeping willows in every house", "

It has the reputation of being surrounded by lotuses on three sides and willows on three sides, with one city full of mountains and half a city full of lakes.

There are endless delicacies in this city: 1. The clear oil pancake is called "clear oil" because it is fried in peanut oil compared to meat oil.

"Pansi" is the unique shape of this cake.

It is a kind of fine noodle food developed on the basis of stretched noodles.

When making it, stretch the dough until it is very thin, as thin as silver wire, reaching more than a thousand sticks, then roll it into a round cake shape, half-fry and half-broil it in oil to make it cooked.

Then lift up the middle to spread the cake, spread it on the plate, sprinkle with green and red silk and white sugar and serve.

Pansi cake is crispy on the outside and tender on the inside, with even golden threads and a sweet and refreshing taste. It is a good snack for banquets.

It is characterized by charred outside, tender inside, even golden threads, and sweet and refreshing taste.

2. Clear soup family portrait is a famous Jinan dish.

It is mostly used for festive banquets such as birthdays of the elderly, weddings, babies, and family reunions.

This dish is prepared with clear soup, hence the name "Clear Soup Family Portrait".

Shandong cuisine is unique in the preparation of clear soup and has enjoyed a high reputation for thousands of years.

The clear soup uses pig knuckles, hens, and fat ducks as raw materials. It is simmered over high heat and then slow fire. After two "clear whistles", it is clear to the bottom and the soup is delicious and mellow.

The "Clear Soup Family Portrait" is prepared with clear soup as the seasoning, plus sea cucumber, shark's fin, fish maw, tendons, duck kidney, duck liver, chicken gizzards, shrimp, pork kidney, and pig tuber. It combines many ingredients in one dish and the soup is delicious.

It is delicious and often served as a side dish at high-end banquets.

3. Youxuan is a special delicacy worth recommending to guests. It has a spiral shape and a moist and golden surface. Most locals will eat it as breakfast. It is eaten while hot and has a crispy outer skin, soft internal organs and an attractive green onion aroma. When fried,

You can also put an egg in the middle, which will taste more delicious. If it can be paired with local chicken shredded wontons, it will be wonderful.

4. Nine-turn large intestine Nine-turn large intestine is also a recommended delicacy. It is a classic dish in Shandong cuisine. It uses fresh pig intestine as the main raw material, adds spices and cooks it, and then adds soy sauce, sugar, spices and other seasonings.

It is marinated with ingredients, then fried in oil and nested repeatedly, and finally spices and seasonings are added to make it. After it is cooked, it has an attractive aroma and tastes particularly good, which is very impressive after eating it.

5. Jinan shredded radish cake When a guest comes to Jinan, be sure to recommend Jinan shredded radish cake to him. It is a traditional pasta. It is said that as early as the late 1940s, shredded radish cake was sold in Jufengde Hotel.

Shredded radish cake is golden in color, crispy on the outside and tender on the inside. It also has a strong radish flavor, with a salty and sweet flavor. It feels particularly good to eat. Through this snack, you can also taste the traditional food culture of Jinan.

6. The pork belly is also a recommended delicacy. It uses fat and lean pork belly. After it is made, the pork belly is fat but not greasy, and the sauce is rich. It is not easy to make during the production process.

Add salt instead of sugar, but stew it in soy sauce. After simmering, the aroma will overflow. Take it out while it is hot and pour it with the gravy on the white rice. Eat it together with the aroma of the meat and the rice. The taste cannot be described in words.

There are many delicacies worth recommending in my hometown of Jinan. The delicious sweet foam, tea soup from Baotu Spring, and sugar pancakes from Daming Lake are all delicacies worth recommending. They are local snacks that can show the characteristics of Jinan’s food and are worthy of everyone.

Go and taste it.