1. Preserved fruit is a product which takes fruits and vegetables as the main raw materials, with or without food additives and other auxiliary materials, and is pickled (or not pickled) with sugar, honey or salt. Including candied fruit, preserved fruit, candied fruit, oral fruit, fruit cake and fruit Dan.

2. Candy is a kind of candy cake, which refers to a snack with sugar as the main component. If a fruit or nut is covered with sugar, it is called a dessert (such as Sugar-Coated Berry). In the broad sense of Asian culture, chocolate and chewing gum are often regarded as a kind of candy. In Europe and America, candy only refers to products made of white sugar or maltose.

3, kiwifruit, also known as kiwifruit. China is the origin of kiwifruit, which was introduced to New Zealand in the early 20th century. On June 6, 2008, 165438+ was held in New Zealand. More than 200 experts from 19 countries agreed that China is the origin of kiwifruit, and the origin of kiwifruit in the world is Wuduhe Town, Yiling District, Yichang City, Hubei Province.

4. Lycium barbarum is a plant of Lycium genus in Solanaceae. Lycium barbarum is the general name of commercial Lycium barbarum, plant Lycium barbarum, Lycium barbarum and other Lycium barbarum varieties. People in Ningxia usually eat and use Lycium barbarum as the fruit of Lycium barbarum, and Lycium barbarum is the only variety listed in China Pharmacopoeia 20 10.

5. Pumpkin is an annual creeping herb belonging to Cucurbitaceae. Its stems often take root at nodes, with stout petioles, broad oval or oval leaves, slightly soft texture, raised veins, slightly stout tendrils, monoecious, stout pedicels, edges and grooves, which vary from variety to variety. There are often several longitudinal grooves or no longitudinal grooves outside, and most seeds are oval or oblong.