First of all, when you come to the Fujian-Taiwan Border Museum in Quanzhou, you must not miss the local breakfast food-dried noodles. This kind of hot noodles, accompanied by fragrant dried meat, is very rich in taste and makes people have an appetite.
Secondly, the ginger duck here is also a must. Cooked with fresh ducks and spices, the meat of ducks is tender and juicy, and the more chewy they are, the more chewy they are. Add fragrant ginger juice to make the whole dish more delicious.
Finally, if you like snacks, street snacks around the museum are a good choice. Whether it is grilled fish or dried bean curd, it has a unique flavor and is an authentic Minnan characteristic.
Generally speaking, the food in Quanzhou Fujian-Taiwan Border Museum is diverse and delicious, which makes people linger. In addition to enjoying the cultural heritage displayed in the museum, you might as well taste the special food here and feel a feast.