How should we make simple snacks with ingredients such as milk, eggs and flour?

1. Egg pancakes.

beat the eggs, add the flour and mix well.

according to the viscosity of the batter, add milk, adjust it to a flowable batter state, and add salt to taste.

heat the pan with a little oil, scoop a spoonful of batter, and spread the batter in a circle with the bottom of the spoon.

fry both sides until golden brown.

Cooking skills of egg pancake:

The viscosity of batter is the degree to which it can flow and disperse after dropping. You can also add a proper amount of diced sausage to the batter, which tastes very good. You can sprinkle some pepper on the front surface of the pot to increase the flavor, or you can apply a proper amount of sauce on the omelet.

second, caramel pudding.

prepare sugar, milk, flour, eggs, molds, etc.

First, put the sugar in a pot and add the flour until it becomes thick yellow-brown caramel.

secondly, caramel needs to be put into the mold.

thirdly, stir the eggs and sugar evenly, and the milk needs to be cooked in the pot. Need to use a small fire, and turn off the fire when there are small bubbles.

finally, slowly pour the milk and cooked eggs into the mold, put them into the baking box and bake them, and you can eat them in about 3 minutes.

3. Bread.

prepare milk, flour, baking powder, sugar and sesame oil.

first, put baking powder into the milk and mix well.

secondly, put the flour into the bowl, pour in the milk and continue to stir.

then knead the flour into a cake, add corresponding seasonings such as sesame oil, and wait for fermentation.

finally, fry each slice in the pan. Remember to stir-fry slowly on low heat.

fourth, red jujube cake

ingredients: flour, eggs, milk, red dates, brown sugar and yeast.

Specific method:

Take 2 red dates, cut them into small pieces, remove the core, put them into a juicer, pour a proper amount of milk to make jujube paste juice, pour it into a basin, then add two spoonfuls of brown sugar and stir until it is completely melted.

add 3 grams of flour, 3 grams of yeast powder, 3 male eggs, and finally pour 3 grams of peanut oil. The role of oiling is that the steamed cake will not dry after cooling, and it is still soft and delicious. Other edible oils without peanut oil can be used instead.

stir evenly with chopsticks, knead into dough by hand, seal the mouth of the basin with plastic wrap, and ferment to twice the size. After waking up, you just need to knead the dough, squeeze out the foam, or don't knead it, but the steamed shape may not look good.

put a drawer cloth on the steamer, put the dough directly into the steamer, and flatten and round it by hand. It should be noted that there must be a gap around the steamer, otherwise the second awakening will stick to the side of the steamer and it is not easy to take it out. You can decorate the surface with your favorite dried fruits, such as red dates, peanuts and raisins. I decorate the surface with raisins, cover it, wake it up for 15 minutes for the second time, and then steam it on high heat.

after p>15 minutes, the cake obviously became bigger, but it still didn't touch the pot edge, so you must leave enough space, otherwise it won't look good, and the most important thing is that it is not easy to steam. After the fire is boiled, it will be cooked after steaming for 3 minutes. Turn off the fire and stop for 5 minutes before opening the lid, otherwise the cake surface will collapse easily.

that's all about how to make simple desserts with milk, eggs, flour and other ingredients. I hope it will help you!