Round eggplants are really rare in our area. I went to the market today and bought them immediately when I saw them. The round eggplants are so beautiful. Round eggplants have more water, so they are tender and delicious.

Ingredients

Main ingredients: 400g round eggplant;

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of bacon, appropriate amount of flower wine, appropriate amount of mushroom essence, appropriate amount of green onion

Fried round eggplants with bacon

1

Prepare round eggplants

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2< /p>

Cut into thick slices, add salt and marinate for 5 minutes

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3

Prepare chopped green onion and bacon< /p>

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4

Squeeze the marinated eggplant slices dry

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5

Heat the oil, add the bacon and stir-fry until the fat is transparent

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6

Add eggplant and stir-fry evenly

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7

Add wine and a small amount of water to simmer

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8

After simmering, add chopped green onion and mushroom essence, stir-fry evenly and serve

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Small Tips

Because the eggplant has been pickled, don’t add any more salt, and the bacon is also salty. Use less oil because the bacon will produce a lot of oil when stir-fried, and the pickled eggplant will not absorb oil

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