Xi's food culture is rich and colorful, including many delicious cakes and snacks. The following are some pastry snacks with Xi 'an characteristics: 1. Huang Gui persimmon cake: This is an autumn and winter snack, mainly made of fire crystal persimmon and flour, which can be eaten alone or as a delicious meal at a banquet.

2. Melaleuca Crispy Cake: This kind of cake is a special snack in Shaanxi. It is said that it originated in the Tang Dynasty. Golden color, distinct layers, crisp but not broken, oily but not greasy, crispy and delicious.

. 3. Jia San soup dumpling: This is a traditional snack in Xi, Shaanxi Province, and it is also one of the most famous local delicacies.

4. Gao Dai: This is a dessert made of glutinous rice, red dates, kidney beans and other ingredients. It tastes sweet and delicious.

. 5. Steamed pork: This is a delicious meat food steamed with pork and glutinous rice, with delicious meat and soft glutinous rice [4].

These are just a few of Xi 'an's many cuisines, each of which has its own unique flavor and production technology. If you have a chance to travel to Xi, you might as well try these authentic cakes and snacks.