Halal beef dumplings

The prepared meat dumplings should be refrigerated and placed in the refrigerator. You can make potato stewed beef (fried potato cubes first, you can add some tomatoes, then add the meat dumplings, and put Just boil enough water to simmer it), you can also stir-fry the eggplant and add the meat cubes... You can add it to normal stir-fries, it's very convenient!

There may seem to be many and complicated condiments, but in fact some of them are optional. The must-have ones are written in the tips below the recipe!

If you want to make authentic meat dumplings, choosing meat is the key! To choose something that is neither fat nor thin, it is best to choose beef ribs, which are more delicious when stewed! Remember: keep your eyes open and don’t buy water-injected meat!

Ingredients

Beef 1660g

Ginger 53.3g

3 amomum villosum, 3.6g cold ginger, 6g angelica, grass 3.4g button, 3.5g meat button, 3.3g cinnamon, 1.1g Sannat, 5-7 cloves, 2 large bay leaves, 5-7 aniseed

A little thirteen spices

< p>3 tablespoons of soybean paste (small spoons when eating in restaurants)

3 tablespoons of salt (added after stewing for an hour)

How to make halal beef noodles

Beef cut into pieces and ready.

Prepare condiments

Two pieces of ginger, about 50g (one tael)

3 amomum villosum (0.5g), one piece of cold ginger (3.6g) )

One piece of Angelica dahurica (6g), one piece of grass buckle (3.4g)

Half buckle of meat (3.5g), one piece of cinnamon bark (3.3g)

2 small pieces of Sannai (1.1g), 5 to 7 cloves (0.5g) [more medicinal taste]

2 large pieces of bay leaves (0.8g), 5 to 7 aniseed (7.6g) )

Put oil, a little ginger, green onions, 1 aniseed wedge, and 3 tablespoons of soybean paste over low heat and stir-fry until fragrant.

After the sauce is fragrant, add the chopped beef cubes and stir-fry over high heat to prevent the bottom from burning. Be sure to stir-fry more!

Put in a little thirteen incense! Keep stirring!

Add light soy sauce (mainly for flavor enhancement)

Add dark soy sauce (mainly for coloring)

Continue to stir-fry until the water in the meat comes out portion and fishy smell until the fried beef is firm.

Put warm water over the beef pieces! (Hot water in the thermos)

Put in the condiments you just prepared.

Bring the pot to a boil over high heat, then turn to medium-low heat and continue simmering! Stir fry halfway through! About an hour and a half!

Put in 3 tablespoons of salt, about 50g!

Continue to stir-fry evenly and simmer over medium-low heat!