2. Beijing Dayanpi Roast Duck: Floor 1, Changqing Street 12 1 Beixin Life Plaza 1 Dongling District. Beijing cuisine is the main food. The amount of food is relatively large, and the specialties are blueberry yam, spicy shredded potatoes and roast duck. Characterized in that duck cakes are heated by a steamer.
3. Lihu Steamed Vegetable (Dongling Branch): No.54 Changqing Street, No.2 Gate (Yuanquan 3rd Road intersection) "Steaming" means "less nutrient loss" and "not too greasy". The dishes are steamed pumpkin, steamed ribs, steamed fish head, braised pork with plum vegetables and steamed beef jiaozi. The food is not big.
4. Liu Fu spicy cooked duck head: No.70, Yolanda No.1 Road, Dongling District (near Yolanda community), 48 yuan cooked duck head, soft and rotten, spicy and delicious, is a rare authentic practice in Shencheng. After eating duck head, you can add soup to rinse hot pot, and two or more people can get a plate of beef. Tel: 242 15326
5, Juyuan donkey meat fire: No.3 Yolanda Road 1 Dongling District (near Changqing Park), Hebei folk fire, delicious.
6. Melbourne string bar: No.82 Changqing Street, Dongling District. The environment is quite good, divided into two floors, the seat of the swing. It's all kebabs and spicy rinse tripe.
It features roasted kidney bean skewers and iron labels, which are beneficial to environmental protection and super delicious. There are all kinds of roasted wings, all made in 5 yuan. Lamb kebabs are 90 cents.
7. Burning Kevin·Z Dumpling House: In the hutong on the west side of Changqing Street and Taidongfang Garden (near Vanke), it features mala Tang, sauce bone, sauce chicken rack, chicken neck, steamed dumplings with sauerkraut and rice noodle sausage.
8. Liangshang Fish Pot Xuan: Gate 27, No.93 Changqing Street, Dongling District. Fish pot is very distinctive. The fish is fresh and the side dishes are free. This is a big black pot, and the wood burns-a big hot pot, which is very enjoyable to eat. If you go, it is best to have more than 4 people. Tel: 024-62426648
9. Mongolian Sect: No.1 Yolanda Road, Dongling District 18. Mongolian pie is very distinctive, and the Mongolian flavor is very authentic. Tel: 62666858
10 Ji Shen Flavor Coarse Grains Restaurant (Yolanda Branch): No.3 Yolanda Road, Dongling District 1. The sauce spine is "well cooked" and "fragrant but not greasy"; Water tofu is "the oldest dish" and "very tender"; Eggplant stewed potatoes are "all stewed into mud" and "sprinkled with chives" It is recommended to "eat with big stubble porridge". Fried shrimp and fried cake are also delicious.