the method of making the lion's head with crab powder in casserole introduces the cuisine and its efficacy in detail: spleen nourishing recipe and nourishing recipe and malnutrition recipe

taste: salty and savory technology: making the lion's head with crab powder in casserole: main ingredients: pork rib (pork belly) 3g

auxiliary materials: rape heart 5g, crab roe 5g

seasoning: scallion 1g. Wash the rape heart for later use.

2. stir the minced meat with raw flour and seasoning clockwise to make big meatballs and steam them in a soup bowl.

3. Put the casserole into the pot mat, add the soup and steamed lion's head, simmer for 2 hours on the fire, add crab roe, refined salt, monosodium glutamate, pepper and rapeseed heart, and stew for 5 minutes.

Pettitte-Health Tip:

This dish has the effect of invigorating spleen and tonifying deficiency. It is suitable for treating asthenia due to spleen deficiency, malnutrition, loose stool, etc.

the method of salted egg yolk lion's head introduces the cuisine and its effects in detail: home-cooked recipes for tonifying qi and blood, nourishing yin, strengthening waist and strengthening kidney

taste: salty flavor technology: making materials of stewed salted egg yolk lion's head: main ingredients: 5g pork elbow, 5g pork rib (pork belly)

auxiliary materials: 2g water chestnut. 25 grams of cooking wine, 15 grams of red wine, 3 grams of white sugar, 15 grams of salt, 2 grams of pepper, 5 grams of sesame oil, 25 grams of starch (corn), 5 grams of lard (refined) and 15 grams of shallots teach you how to make salted egg yolk lion heads, and how to make salted egg yolk lion heads is delicious.

2. Re-horseshoe and chop into coarse grains;

3. Mix the horseshoe granules with the meat stuffing, then add Jiang Mo, cooking wine, red wine, white sugar, salt, pepper, sesame oil, starch and water, and stir well;

4. Wrap a thin layer of lard with salted egg yolk, wrap it in meat stuffing, and roll it into balls.

5. Boil the casserole with clear water, add ginger slices, shallots (shallots), washed dry incense and cooking wine, and put them into balls to boil after boiling again;

6. Turn to low heat, stew for 9 ~ 1 minutes, add the washed rape and cook for more than one minute, then serve on a plate.

Petty food:

Pork elbow: Pork should not be eaten with ebony, licorice, crucian carp, shrimp, pigeon meat, snail, almond, donkey meat, sheep liver, coriander, turtle, water chestnut, buckwheat, quail meat and beef. It is not advisable to drink a lot of tea after eating pork.

salted duck eggs: salted duck eggs should not be eaten with turtles and plums.

the practice of crab powder lion's head casserole introduces the cuisines and functions in detail: home-cooked recipes, recipes for people working in low-temperature environment, recipes for nourishing yin, recipes for fattening and recipes for anemia

Taste: savory technology: making the crab powder lion's head casserole: main ingredients: pork ribs (pork belly) 6g

Accessories: crab meat 1g, pork ribs (pork ribs) 2g. Lettuce (dumplings) 5g

Seasoning: 1g of salt, 2g of monosodium glutamate, 25g of yellow wine, 1g of pepper, 1g of water chestnut powder, 8g of onion juice and 7g of ginger juice. Features of the casserole are fresh, fragrant and tender. Teach you how to make a crab powder lion head casserole, and how to make a crab powder lion head casserole is delicious. 1. Cut the fat into fine dices;

2. Chop the lean meat into paste, then combine the two kinds of meat and chop them roughly a few times to make the fat meat stick together;

3. Put it in a pot, add onion Jiang Shui juice, yellow wine, refined salt, monosodium glutamate, a small amount of water, crab meat and pepper, mix well together, and stir hard to form a paste;

4. Immediately dip your hands in a little water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water

5. Chop the small ribs into small pieces, blanch them in a boiling pot, pick them up, wash them and put them in a casserole;

6. add 5g of clean water and yellow rice wine, and bring to a boil;

7. Add the meatballs, cover the spherical surface with vegetable leaves, bring to a boil, cover and simmer for 2 hours, then add the cabbage and roll it slightly before eating.

Pettitte-food phase grams:

Crab meat: Crab should not be eaten with persimmon, orange, Schizonepeta, jujube, pear, honey, pomegranate, cantaloupe and peanut; Eating crabs is not allowed to drink cold drinks, which will lead to diarrhea.

the method of making water chestnut head introduces the cuisine and its efficacy in detail: home-cooked recipes for tonifying deficiency, health-care recipes for invigorating spleen and appetizing recipes for malnutrition

Taste: salty flavor technology: preparation materials of roasted water chestnut head: main ingredients: 25g water chestnut, 35g pork (fat and thin). 2 grams of monosodium glutamate, 5 grams of white sugar, 1 grams of green onions, 5 grams of ginger, 2 grams of cooking wine and 15 grams of soy sauce. The characteristics of the lion's head are: the meatballs are cooked and rotten, intact and unbroken, salty and slightly sweet, and green and green. Teach you how to make a water chestnut head, and how to make a water chestnut head is delicious. 1. Wash the water chestnut and cut it into cubes of the size of the material;

2. Chop the pork (three fat and seven thin) for later use;

3. Add egg white liquid and 9g starch, and mix them with the meat stuffing;

4. Add salt, monosodium glutamate, sugar, minced onion and ginger, Shaoxing wine and soy sauce and mix well;

5. Make 4 large meatballs;

6. blanch the cabbage heart with boiling water until it breaks, cool it, and squeeze out the floating water for later use;

7. put the oil in the wok, heat it to 8% heat, add the big meatballs, fry them until the surface is brown, and take them out;

8. put it in a soup pot, cook Shao wine, add soy sauce, sugar and fresh soup, and simmer for 25 minutes;

9. put the lion's head on the plate, and then thicken the soup in the pot with the prepared starch;

1. thicken, pour the oil on the lion's head;

11. finally, put the vegetables into the pot, add refined salt and monosodium glutamate, stir well and surround the lion's head. Tips for making water chestnut lion head: this product needs about 5 grams of fresh soup.

Pettitte-food phase grams:

Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable to eat with soft-shelled turtle, carp, soybean milk and tea.