The simple roast duck recipe looks good and can defeat the opponent. In the process, Guangzhou roast duck also discovered the problem of red and white. Of course, it was discovered through in-depth conversations with the chefs of local restaurants. The solution to such a problem is also quite simple. As long as you follow his approach, you can solve such a problem. Revealing the Cantonese Crispy Roast Duck Technology and the preparations before roasting the duck. The simpler the thing, the more difficult it is to make. The method of crispy roast duck sounds like just putting the duck in the oven and roasting it. The seasonings we use to make Cantonese roast duck are all spices used to increase the aroma of the roast duck. Generally, the roast duck is cooked using a more traditional method. With the improvement of living standards, people's dietary requirements no longer remain simple. When it comes to eating enough, more attention turns to its nutritional value and safety. Recently, some people have started a sales battle. Some people say that if you have a good appearance, you can defeat your opponent. If your appearance is not good, you cannot defeat your opponent. Take the roast duck dish as an example. It seems to be a simple recipe, but if you understand it deeply, you will find that there are details that you can’t think of. Every link is closely connected, interlocking, and there are even a few details. If it is not done properly, defects will occur.

That is why there is a popular saying that the crispy roast duck does not sell well. Even if it is in a good store location, it is difficult to beat the competition. This is what is called, forging iron requires oneself to be hard. It is very dangerous to rely solely on external conditions to win. Your opponent's products are ruddy and shiny, with attractive color, crispy skin and dry aroma, but yours are "African Black", "Zhou Black Duck" and "Chen Black Duck" which are dull in color and lack luster. During this process, Guangzhou Roast Duck also discovered the problem of red and white areas. Of course, through in-depth conversations with the chefs at the local restaurant, we found that the solution to this problem is also quite simple, as long as you follow his approach. Doing this will solve this problem. Not everyone can avoid the above problems. As long as they are operated improperly or are not careful during the stowaway process, the above problems will occur. As long as they are careful, take good care of them, and improve in related technical aspects. This problem can be avoided. Customers will not be picky, as long as they choose the one that suits their taste, it will be authentic. But in the stitching process of merchants, you don't need to consider whether it can be done so meticulously. What is required in the stitching process of roast duck is that it can be sewn tightly and tightly. As long as the sewing is tight and the method is not too rough. , you will be qualified.